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Easy Pumpkin Custard Cups Recipe

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★★★★★

4.9 from 125 reviews

Easy Pumpkin Custard Cups are a velvety smooth and spiced autumn dessert featuring pure pumpkin puree, warm spices, and rich cream baked to silky perfection. This recipe uses simple pantry ingredients and offers delightful variations, making it a perfect treat for both everyday and festive occasions.

Ingredients

Scale

For the Custard

  • 1 cup (240g) pumpkin puree, pure canned or homemade
  • 3 large eggs, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup (240ml) heavy cream, full-fat
  • 1 teaspoon vanilla extract, pure

For Topping (Optional)

  • 1/2 cup (120ml) whipped cream
  • 1 tablespoon (8g) powdered sugar

Instructions

  1. Preheat and Prep: Preheat your oven to 325°F (163°C). Prepare six 4-ounce ramekins by lightly spraying them with non-stick spray for easier removal of the custard. Arrange the ramekins on a baking sheet to make handling easier when placing and removing from the oven.
  2. Mix the Custard Base: In a large mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, ground cinnamon, ground nutmeg, and ground ginger until smooth, making sure there are no lumps for a silky custard texture.
  3. Add the Wet Ingredients: Stir in the heavy cream and vanilla extract until the mixture is fully combined. Taste the custard mixture to ensure the spice level suits your preference and adjust if needed.
  4. Fill and Bake: Pour the custard mixture evenly into the prepared ramekins, filling each about three-quarters full. Place the baking sheet with ramekins into the oven and bake for 30-35 minutes, or until the centers of the custards are just set but still slightly jiggly to the touch. Avoid overbaking to prevent a rubbery texture.
  5. Cool and Chill: Remove the ramekins from the oven and let them cool on the counter for about an hour. Then refrigerate for at least 2 hours before serving to allow flavors to meld and the custard to fully set. Optionally, top with whipped cream sweetened with powdered sugar before serving.

Notes

  • Use room temperature eggs for smoother mixing and better texture.
  • Customize sweetness by adjusting granulated sugar or substituting part with maple syrup.
  • Do not overbake; custard is done when centers slightly jiggle.
  • Chill the custard cups thoroughly for best flavor and texture.
  • Optional toppings like whipped cream, nuts, caramel drizzle, or chocolate add extra flavor and texture.

Keywords: pumpkin custard, pumpkin dessert, custard cups, autumn desserts, easy pumpkin recipe, baked pumpkin custard

Find it online: https://hannahdelgado.com/easy-pumpkin-custard-cups-recipe/