Easy Pumpkin Pie Twists Recipe

If you love the cozy flavors of fall but want a quick, fun treat, you will absolutely adore these Easy Pumpkin Pie Twists. They bring together the comforting taste of pumpkin spice with flaky, buttery crescent dough to create a delightful pastry that is perfect any time of day. Whether you need a sweet breakfast, a festive snack, or a charming dessert, these twists offer that pumpkin pie vibe without the fuss of a full pie, making them wonderfully accessible and irresistibly tasty.

Ingredients You’ll Need

These ingredients are simple but essential and each one plays a crucial role in achieving the perfect balance of taste, texture, and autumnal warmth in your Easy Pumpkin Pie Twists.

• Refrigerated crescent roll dough: This flaky, buttery dough forms the irresistible base and gives the twists their beautiful golden layers.
• Pumpkin puree: The star ingredient providing rich, smooth pumpkin flavor and creamy texture.
• Brown sugar: Adds deep, caramel-like sweetness that perfectly complements the pumpkin.
• Maple syrup: Infuses natural sweetness and a hint of earthy complexity.
• Pumpkin spice: A cozy blend of warm spices that defines the seasonal flavor.
• Melted butter: For brushing on top, enhancing richness and helping the cinnamon sugar stick brilliantly.
• Sugar and cinnamon: A classic sprinkle for an extra layer of sweetness and spice on the finished twists.
• Whipped cream (optional): Perfect for dipping and adding creamy decadence.

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat and Prepare

Begin by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures your twists bake evenly and don’t stick to the pan, making cleanup a breeze.

Step 2: Mix the Pumpkin Filling

In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir until everything is fully incorporated into a luscious, flavorful filling that will spread easily across the dough.

Step 3: Shape the Dough

Unroll your crescent dough on a flat surface and cut it in half to create two equal rectangles. Lay them side by side for the next step. This gives you the perfect canvas for creating the twists.

Step 4: Assemble the Filling and Dough

Spread the pumpkin mixture evenly over one of the rectangles. Then carefully place the second rectangle on top, lining up the edges to sandwich the filling securely. This layering is what creates the delightful swirls of pumpkin flavor inside each twist.

Step 5: Cut and Twist

Using a pizza cutter, slice the dough sandwich into strips about three-quarters of an inch wide. Transfer these strips to your prepared baking sheet. Now, hold each strip with both ends and twist one end twice, then the other end two or three times for that signature spiral look.

Step 6: Butter and Sugar Finish

Brush each twist generously with melted butter. This step not only adds richness but also helps the cinnamon sugar mixture stick perfectly. Mix sugar and cinnamon together, then sprinkle over each twist for a sparkling, sweet crust.

Step 7: Bake to Golden Perfection

Bake your twists for 8 to 11 minutes or until they are beautifully golden brown. The aroma of pumpkin and warm spices will fill your kitchen, signaling that these treats are ready to enjoy.

How to Serve Easy Pumpkin Pie Twists

Garnishes

Here’s a simple way to amp up your Easy Pumpkin Pie Twists: add a dollop of freshly whipped cream on the side or a light drizzle of maple syrup right before serving. A sprinkle of powdered sugar can also add a pretty finishing touch and delicious sweetness.

Side Dishes

These twists pair wonderfully with a hot cup of chai tea, coffee, or a rich latte—the spices in the drink echo the pumpkin spice in the pastry, creating an irresistible flavor combination. For brunch, serve alongside scrambled eggs or fresh fruit to balance sweet and savory.

Creative Ways to Present

To impress guests, arrange the twists on a festive platter lined with colorful autumn leaves or place them in a basket with a cozy cloth napkin for a rustic touch. You can also thread a few twists on decorative skewers to create a playful pumpkin pie twist ‘kebab’ that’s fun to nibble on.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them in an airtight container at room temperature for up to two days. This will help maintain their crispness while keeping the filling moist and flavorful.

Freezing

You can freeze the twists either before or after baking. For unbaked twists, arrange them on a tray and freeze until solid, then transfer to a freezer-safe bag for up to one month. Baked twists freeze well too—just wrap them tightly. When ready, thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-from-the-oven warmth, pop your twists in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes. This reheats them evenly and refreshes the crunchiness of the dough without drying out the filling.

FAQs

Can I use homemade pie crust instead of crescent dough?

Absolutely! Homemade pie crust will give a slightly different texture—flakier and more crumbly—but will still taste delicious with the pumpkin filling. Just roll it out to similar thickness and assemble as you would with the crescent dough.

Is it possible to make these twists vegan?

Yes! Use a plant-based crescent roll dough or puff pastry and swap melted butter for a vegan butter or coconut oil. Also, make sure to check that your crescent dough is free from dairy or eggs if you buy it pre-made.

Can I add nuts or other toppings to these twists?

Definitely! Toasted pecans, walnuts, or even a sprinkle of pumpkin seeds make lovely toppings and add a wonderful crunch that pairs well with the soft, spicy filling.

What if I don’t have pumpkin spice—can I make my own?

You can mix equal parts cinnamon, ginger, nutmeg, and cloves to create a pumpkin spice substitute. It’s a simple and fresh way to customize the spice blend to your liking.

Are these twists suitable for freezing baked or unbaked?

Both options work great! Freezing unbaked allows you to bake fresh twists whenever you like, while freezing baked ones means you have a ready-to-eat treat available with just a little reheating.

Final Thoughts

I can’t recommend these Easy Pumpkin Pie Twists enough for anyone craving a quick and festive fall treat. They’re simple to make, bursting with comforting flavors, and sure to become a favorite anytime you want pumpkin spice magic without the fuss of a whole pie. Go ahead, give them a try, and watch them disappear fast!

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