Easy Roasted Cabbage with Amazing Onion Dijon Sauce Recipe

Introduction

Roasted cabbage wedges are a simple yet delicious side dish that transforms humble cabbage into a crispy, flavorful treat. Paired with a tangy onion Dijon sauce, this recipe is easy to prepare and perfect for adding a fresh twist to your meals.

Ingredients

• 1/2 medium green cabbage, about 1½ pounds
• 1 tablespoon olive oil or garlic infused olive oil
• Salt and pepper, to taste

Sauce:

• 3 tablespoons butter or margarine (use margarine to be dairy free)
• 2 tablespoons minced fresh onion or shallot, or white part of sliced green onion (save green part for garnish)
• 1 tablespoon Dijon mustard, or to taste
• 1/2 teaspoon minced garlic (or 1/4 teaspoon dried granulated garlic)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Optional: chopped chives or parsley for serving

Instructions

1. Step 1: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or a silicone mat.
2. Step 2: Cut the cabbage half into four equal wedges and place them on the prepared baking sheet. Use a pastry brush to coat the cut sides with olive oil and sprinkle with salt and pepper. Flip the wedges and repeat the oil and seasoning.
3. Step 3: Roast the cabbage in the oven for 10-12 minutes, then flip the wedges and roast for an additional 8-10 minutes until nicely browned and crispy on the edges.
4. Step 4: While the cabbage roasts, prepare the sauce by combining all sauce ingredients in a small saucepan over medium heat. Cook until the butter is fully melted, then keep warm. Alternatively, heat in a microwavable container on high for about 1 minute and reheat as needed.
5. Step 5: To serve, place the roasted cabbage wedges on plates. Whisk the sauce well to re-emulsify, then drizzle over the cabbage. Sprinkle with chopped chives or parsley if desired.

Tips & Variations

• Double the sauce if you love a generous coating; it’s a popular adjustment among home cooks.
• Don’t shy away from dark brown edges on the cabbage—they add a wonderful crispiness and flavor.
• If the sauce separates, whisk vigorously before serving, or add a teaspoon of cream or milk to help emulsify.
• For a dairy-free version, use margarine instead of butter and garlic-infused olive oil for extra flavor.

Storage

Store leftover roasted cabbage and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the cabbage gently in a skillet or oven to preserve crispness. Warm the sauce on the stove or in the microwave and whisk before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well in this recipe and will add a vibrant color and slightly different flavor to the dish.

Is this recipe suitable for vegans?

To make it vegan, use a plant-based margarine or butter substitute and ensure your Dijon mustard contains no honey or animal products.

Easy Roasted Cabbage with Amazing Onion Dijon Sauce Recipe

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★★★★★

4.9 from 59 reviews

This Easy Roasted Cabbage recipe features tender, caramelized cabbage wedges served with a rich and tangy Onion Dijon Sauce. Perfectly roasted to develop crispy browned edges, the cabbage pairs beautifully with a buttery mustard sauce accented by fresh onion and garlic. A simple, flavorful side dish that elevates humble cabbage with minimal ingredients and fuss.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Total Time: 30-32 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cabbage

• 1/2 medium green cabbage, about 1½ pounds
• 1 tablespoon olive oil or garlic infused olive oil
• Salt and pepper, to taste

Onion Dijon Sauce

• 3 tablespoons butter or margarine (to keep dairy free)
• 2 tablespoons minced fresh onion or shallot, or white part of sliced green onion (reserve green parts for garnish)
• 1 tablespoon Dijon mustard (or to taste)
• 1/2 teaspoon minced garlic (or 1/4 teaspoon dried granulated garlic)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Optional: chopped chives or parsley for serving

Instructions

1. Preheat and Prepare: Heat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and allow for easy cleanup.
2. Cut and Season Cabbage: Cut the half cabbage into four equal wedges. Place the wedges on the prepared baking sheet. Using a pastry brush, coat the cut sides of each wedge with olive oil and season generously with salt and pepper. Turn the wedges to coat the other side the same way.
3. Roast the Cabbage: Place the baking sheet in the oven and roast the cabbage wedges for 10-12 minutes. Then flip each wedge carefully and continue roasting for another 8-10 minutes until the cabbage is nicely browned and crispy on the edges. The dark brown edges add wonderful texture and flavor, so don’t worry about some charring.
4. Make the Sauce: While the cabbage roasts, combine all sauce ingredients (butter, minced onion or shallot, Dijon mustard, garlic, salt, and pepper) in a small saucepan over medium heat. Stir until the butter melts and the sauce is warmed through. Alternatively, place the ingredients in a microwavable container and heat on high for about 1 minute; reheat if needed before serving.
5. Serve: Arrange the roasted cabbage wedges on a serving plate. Whisk the sauce again to emulsify if needed, then drizzle it generously over the cabbage. Garnish with chopped green onion tops, chives, or parsley if desired.

Notes

• Many prefer to double the sauce recipe for extra richness and flavor.
• The sauce may separate upon sitting; whisk well right before serving to re-emulsify.
• Adding a teaspoon of cream or milk to the sauce can help keep it smooth and creamy if desired.
• Use garlic-infused olive oil for a subtle garlic flavor in the roasting step without overpowering the cabbage.

Keywords: roasted cabbage, onion dijon sauce, easy vegetable side, healthy side dish, caramelized cabbage, simple roasted vegetables