Name: Easy Saag Aloo: An Incredible Ultimate Recipe to Enjoy Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 4 medium potatoes, peeled and diced; 2 cups fresh spinach, washed and roughly chopped; 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 1-inch piece of ginger, grated; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; Salt, to taste; 2 tablespoons vegetable oil; ½ cup water; Optional: a squeeze of lemon juice for garnish

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Introduction

Easy Saag Aloo is a delicious and comforting Indian dish featuring tender potatoes cooked with fresh spinach and fragrant spices. It’s a simple, flavorful recipe that’s perfect for a quick weeknight meal or as a side dish for any occasion.

The image shows a close-up of a cooked dish in a metal pan, featuring two main layers. The first layer is made of small yellow potato pieces with soft texture, scattered throughout. The second layer consists of wilted dark green spinach leaves mixed evenly with the potatoes. Both layers are covered in a thick reddish-brown sauce with bits of spices and small tomato chunks, giving a rich, hearty look. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium potatoes, peeled and diced
2 cups fresh spinach, washed and roughly chopped
1 medium onion, finely chopped
2-3 cloves garlic, minced
1-inch piece of ginger, grated
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt, to taste
½ cup water
Optional: a squeeze of lemon juice for garnish

Instructions

Step 1: Prepare the ingredients by peeling and dicing the potatoes. Wash and roughly chop the spinach, then set aside.
Step 2: Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and sauté until they begin to crackle.
Step 3: Add the finely chopped onion to the pan and cook until golden brown, about 5 to 7 minutes.
Step 4: Stir in the minced garlic and grated ginger, cooking for 1 to 2 minutes until fragrant.
Step 5: Add the diced potatoes to the pan and stir well to combine. Cook for about 5 minutes so the potatoes absorb the flavors.
Step 6: Sprinkle in turmeric powder, coriander powder, and salt. Mix thoroughly to coat the potatoes evenly.
Step 7: Pour in ½ cup of water, cover the pan, and let it cook for 10 minutes. Stir occasionally to prevent sticking.
Step 8: Once the potatoes are almost tender, add the chopped spinach. Stir well and cook for another 5 minutes until the spinach wilts and potatoes are fully cooked.
Step 9: Sprinkle garam masala over the dish and stir to combine. Remove from heat.
Step 10: Serve hot, optionally garnished with a squeeze of lemon juice for a fresh, tangy finish.

Tips & Variations

Try using baby spinach or kale as a substitute for a different texture and flavor.
Add a pinch of chili powder or fresh green chilies for a spicier version.
For a richer taste, you can sauté the onions in ghee instead of vegetable oil.
If you prefer a creamier dish, stir in a few tablespoons of plain yogurt just before serving.

Storage

Store leftover Saag Aloo in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave until warmed through. Adding a splash of water while reheating can help maintain moisture.

How to Serve

The image shows a close-up view of a cooked dish inside a pan with pieces of yellow potatoes covered in a thick red tomato sauce mixed with wilted dark green spinach leaves; the sauce looks chunky and spicy with visible seasoning specks, and the potatoes appear soft with a slightly glossy texture, all sitting against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw and drain it well before adding to the dish to avoid excess moisture.

Is Saag Aloo vegan?

Yes, this recipe is vegan as it uses vegetable oil and no animal products. Just ensure any optional additions like yogurt are plant-based if you want to keep it vegan.