Name: Easy Tiramisu Recipe
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups heavy whipping cream (360 ml); 8 ounce container mascarpone cheese, room temperature (225 g); 1/3 cup granulated sugar (67 g); 1 teaspoon vanilla extract (5 ml); 1 1/2 cups cold espresso, prepared (360 ml); 3 Tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml); 1 package Lady Fingers, Savoiardi brand; Cocoa powder for dusting the top

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Introduction

Tiramisu is a classic Italian dessert that combines creamy mascarpone, rich espresso, and delicate lady fingers for a deliciously indulgent treat. This easy tiramisu recipe requires no baking and comes together quickly, making it perfect for any occasion.

A square piece of tiramisu sits on a simple white plate over a white marbled surface, showing three clear layers: the bottom layer is a soft, light brown coffee-soaked cake, the middle layer is a fluffy light cream with bits of soaked cake visible, and the top layer is a thick, smooth cream dusted evenly with deep brown cocoa powder. A silver fork rests beside the plate, with a folded cloth in the background. The colors are neutral and soft, with the tiramisu's textures contrasting between creamy and spongy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups heavy whipping cream (360 ml)
8 ounce container mascarpone cheese, room temperature (225 g)
1/3 cup granulated sugar (67 g)
1 teaspoon vanilla extract (5 ml)
1 1/2 cups cold espresso, prepared (360 ml)
3 tablespoons coffee flavored liqueur, optional (45 ml)
1 package lady fingers (Savoiardi brand recommended)
Cocoa powder for dusting the top

Instructions

Step 1: In a mixing bowl, beat the heavy whipping cream on medium speed with an electric mixer until it begins to thicken. Gradually add the sugar and vanilla extract, continuing to beat until stiff peaks form.
Step 2: Gently fold the mascarpone cheese into the whipped cream mixture until fully combined. Set this mixture aside.
Step 3: In a shallow bowl, combine the cold espresso and coffee flavored liqueur if using. Quickly dip each lady finger into the coffee mixture, ensuring they are moist but not soaked.
Step 4: Arrange a single layer of dipped lady fingers on the bottom of an 8×8 inch (or similar size) pan.
Step 5: Spread half of the mascarpone cream mixture evenly over the lady fingers.
Step 6: Add a second layer of dipped lady fingers on top of the cream, then smooth the remaining mascarpone mixture over this layer.
Step 7: Generously dust the top with cocoa powder using a fine mesh strainer for an even coating.
Step 8: Refrigerate the tiramisu for at least 3 to 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.

Tips & Variations

For a boozier version, increase the amount of coffee liqueur or add a splash of dark rum.
If you don’t have espresso, use strong brewed coffee as a substitute.
Use fresh, room temperature mascarpone for a smoother cream mixture.
To add a twist, sprinkle chocolate shavings or chopped dark chocolate between layers.

Storage

Store tiramisu covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this time. When ready to serve, you can let it sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing, as it can alter the cream’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu ahead of time?

Yes, tiramisu is ideal when made ahead. Allow it to chill in the refrigerator for at least 3-4 hours, or overnight, so the flavors develop fully and the dessert firms up properly.

What can I use if I don’t have coffee liqueur?

If you don’t have coffee liqueur, you can simply omit it or replace it with a little extra strong coffee or espresso. Rum or brandy can also be used as alternative flavorings.