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Easy Yogurt Cake Recipe

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★★★★★

4.6 from 135 reviews

This easy yogurt cake is a moist and tender dessert that combines the tangy flavor of plain yogurt with a soft crumb. It uses simple ingredients like vegetable oil, eggs, sugar, and vanilla extract, making it accessible and quick to prepare. The cake bakes to a golden brown with a delicate texture, perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 container (about 125g) plain yogurt (Greek yogurt optional, see notes)
  • 1 container (use empty yogurt container) vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup (200g) white sugar

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9-inch round springform pan thoroughly to ensure the cake releases easily after baking.
  2. Combine yogurt and oil: Pour the plain yogurt into a mixing bowl. Use the empty yogurt container as a measuring cup to add an equal amount of vegetable oil to the yogurt. Set aside the mixture. Rinse and dry the container for future measuring.
  3. Add eggs, sugar, and vanilla: To the yogurt-oil mixture, add the eggs, sugar, and vanilla extract. Beat everything together well until you get a smooth, uniform batter base.
  4. Incorporate dry ingredients: Add the all-purpose flour, baking powder, and salt to the wet mixture. Gently stir just until combined. Avoid overmixing to keep the cake tender. The batter should be thick but pourable.
  5. Prepare for baking: Pour the batter into the greased cake pan, spreading it out evenly with a spatula to level the surface.
  6. Bake the cake: Place the pan in the preheated oven and bake for 25 to 30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let the cake cool in the pan for 10 minutes, then remove the springform ring. Transfer the cake to a wire rack and allow it to cool completely before slicing and serving.

Notes

  • You can substitute Greek yogurt for plain yogurt for a richer texture; if the batter seems too thick, add 1 tablespoon of milk to loosen it.
  • Vegetable oil can be replaced with canola oil, light olive oil, or melted coconut oil according to your flavor preference.
  • Do not overmix the batter once the flour is added to prevent a tough cake.
  • This cake stays moist for several days due to the yogurt and oil content and is perfect for serving with fresh fruits or a dusting of powdered sugar.

Keywords: yogurt cake, easy cake recipe, moist cake, yogurt dessert, simple baking, vegetable oil cake

Find it online: https://hannahdelgado.com/easy-yogurt-cake-recipe/