Eggnog Pudding Dip Recipe
Introduction
This Eggnog Pudding Dip is a creamy and festive treat perfect for holiday gatherings or cozy nights in. Combining the rich flavors of eggnog and vanilla pudding, it’s easy to whip up and delightful to share. Serve it with gingerbread cookies or fresh fruit for a fun twist on dessert.
Ingredients
- 1 3.4 ounce box vanilla pudding mix
- 1 ½ cups (355ml) eggnog
- 1 8 ounce container (226g) Cool Whip whipped topping
- Pinch ground nutmeg for garnish
- Walkers Gingerbread Cookies or other dippers for serving
Instructions
- Step 1: In a medium bowl, whisk together the vanilla pudding mix and eggnog until smooth.
- Step 2: Let the mixture sit for about 5 minutes until it thickens.
- Step 3: Gently fold in the Cool Whip whipped topping until fully combined and creamy.
- Step 4: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve.
- Step 5: Just before serving, sprinkle a pinch of ground nutmeg on top for garnish.
- Step 6: Serve with Walkers Gingerbread Cookies or your favorite fruit for dipping.
Tips & Variations
- Use only dairy-based eggnog for the best flavor and texture.
- Substitute sugar-free instant pudding mix and sugar-free Cool Whip to lighten the recipe.
- For a richer dip, replace Cool Whip with freshly whipped cream made from 1 ½ cups heavy whipping cream.
- Transform this dip into a pie by using gingerbread men cookies as crust with a simple shortbread recipe.
Storage
Store the eggnog pudding dip covered in the refrigerator for up to 3 days. Stir gently before serving if any liquid separates. It’s best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use non-dairy eggnog for this recipe?
This recipe works best with dairy-based eggnog to achieve the right creamy texture. Non-dairy eggnog may affect the consistency and flavor.
What can I use if I don’t have Cool Whip?
You can substitute Cool Whip with freshly whipped cream made from heavy whipping cream for a richer, homemade feel.
PrintEggnog Pudding Dip Recipe
This eggnog pudding dip is a creamy, festive treat that combines the rich flavors of vanilla pudding and eggnog with fluffy whipped topping. Perfect for holiday parties, it’s easy to prepare and deliciously served with gingerbread cookies or fresh fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 (3.4 ounce) box vanilla pudding mix
- 1 ½ cups (355ml) dairy-based eggnog
- 1 (8 ounce) container (226g) Cool Whip whipped topping
- Pinch ground nutmeg for garnish
Serving Suggestions
- Walkers Gingerbread Cookies or other dippers of choice
Instructions
- Mix Pudding and Eggnog: In a large bowl, whisk together the vanilla pudding mix and eggnog until fully combined. Allow the mixture to sit for about 5 minutes until it thickens.
- Fold in Whipped Topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture, ensuring a smooth and creamy consistency without overmixing.
- Chill the Dip: Transfer the dip into a serving bowl and refrigerate until ready to serve to allow flavors to meld and keep the dip cool.
- Garnish and Serve: Just before serving, sprinkle a pinch of ground nutmeg on top for a festive touch. Serve the dip alongside Walkers Gingerbread Cookies or your favorite fruit for dipping.
Notes
- Use only dairy-based eggnog to achieve the best flavor and consistency.
- You can make this recipe diabetic-friendly by substituting sugar-free instant pudding and sugar-free Cool Whip.
- If you prefer, fresh whipped cream can be used instead of Cool Whip by whipping 1 ½ cups of heavy whipping cream to about 3 cups of whipped cream.
- To transform this dip into a pie, create a crust using gingerbread men cookies as a base using a shortbread crust recipe.
Keywords: Eggnog pudding dip, holiday dessert dip, vanilla pudding dip, festive dip, holiday party recipe
