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Eggnog Pudding Dip Recipe

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★★★★★

4.7 from 232 reviews

This eggnog pudding dip is a creamy, festive treat that combines the rich flavors of vanilla pudding and eggnog with fluffy whipped topping. Perfect for holiday parties, it’s easy to prepare and deliciously served with gingerbread cookies or fresh fruit for dipping.

Ingredients

Scale

Dip Ingredients

  • 1 (3.4 ounce) box vanilla pudding mix
  • 1 ½ cups (355ml) dairy-based eggnog
  • 1 (8 ounce) container (226g) Cool Whip whipped topping
  • Pinch ground nutmeg for garnish

Serving Suggestions

  • Walkers Gingerbread Cookies or other dippers of choice

Instructions

  1. Mix Pudding and Eggnog: In a large bowl, whisk together the vanilla pudding mix and eggnog until fully combined. Allow the mixture to sit for about 5 minutes until it thickens.
  2. Fold in Whipped Topping: Gently fold the Cool Whip whipped topping into the thickened pudding mixture, ensuring a smooth and creamy consistency without overmixing.
  3. Chill the Dip: Transfer the dip into a serving bowl and refrigerate until ready to serve to allow flavors to meld and keep the dip cool.
  4. Garnish and Serve: Just before serving, sprinkle a pinch of ground nutmeg on top for a festive touch. Serve the dip alongside Walkers Gingerbread Cookies or your favorite fruit for dipping.

Notes

  • Use only dairy-based eggnog to achieve the best flavor and consistency.
  • You can make this recipe diabetic-friendly by substituting sugar-free instant pudding and sugar-free Cool Whip.
  • If you prefer, fresh whipped cream can be used instead of Cool Whip by whipping 1 ½ cups of heavy whipping cream to about 3 cups of whipped cream.
  • To transform this dip into a pie, create a crust using gingerbread men cookies as a base using a shortbread crust recipe.

Keywords: Eggnog pudding dip, holiday dessert dip, vanilla pudding dip, festive dip, holiday party recipe

Find it online: https://hannahdelgado.com/eggnog-pudding-dip-recipe/