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Enchanted Magic Cookie Bars Recipe

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★★★★★

4.5 from 124 reviews

Enchanted Magic Cookie Bars are a delicious and easy-to-make layered dessert perfect for any occasion. These bars feature a buttery graham cracker crust topped with shredded coconut, semi-sweet chocolate chips, butterscotch chips, optional nuts, and a blanket of sweetened condensed milk that bakes into a delectably rich and chewy treat.

Ingredients

Scale

Crust

  • 1 cup unsalted butter, melted
  • 1 cup graham cracker crumbs

Toppings

  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup chopped nuts (walnuts or pecans, optional)
  • Pinch of salt

Binder

  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy removal of the bars.
  2. Make the Crust: In a large bowl, combine the melted unsalted butter and graham cracker crumbs until well mixed. Press this mixture evenly and firmly into the bottom of the greased baking dish to form a solid crust base.
  3. Add Coconut and Chips: Evenly sprinkle the sweetened shredded coconut over the graham cracker crust, then layer the semi-sweet chocolate chips and butterscotch chips uniformly on top for a balanced flavor and texture.
  4. Add Nuts (Optional): If using, sprinkle the chopped walnuts or pecans evenly over the chocolate and butterscotch layer to add a crunchy texture and nutty flavor.
  5. Pour Sweetened Condensed Milk: Slowly and evenly pour the entire can of sweetened condensed milk over the assembled layers, ensuring the mixture is lightly coated. Finish by sprinkling a pinch of salt on top to balance the sweetness.
  6. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the edges turn golden brown and the center is set, indicating the bars are cooked perfectly.
  7. Cool and Serve: Remove from oven and allow the bars to cool completely in the pan. Once cooled, cut into 24 squares or rectangles and enjoy these magical, rich dessert bars.

Notes

  • For a nut-free version, simply omit the chopped nuts.
  • Press the crust firmly to ensure it holds together well after baking.
  • These bars keep well in an airtight container at room temperature for up to 3 days.
  • For easier cutting, refrigerate the bars before slicing.
  • Feel free to substitute butterscotch chips with white chocolate chips for a different flavor twist.

Keywords: Magic Cookie Bars, Dessert Bars, Chocolate Coconut Bars, Sweetened Condensed Milk Bars, Easy Baked Dessert

Find it online: https://hannahdelgado.com/enchanted-magic-cookie-bars-recipe/