Entomatadas Recipe
Entomatadas are a traditional Mexican dish featuring soft corn tortillas dipped in a flavorful tomato sauce, layered with melted cheese and fresh cilantro, then baked to bubbly perfection. This comforting recipe combines lightly fried tortillas with a spiced tomato sauce, topped with cheese and optionally sour cream, making it a delightful and hearty meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Tortillas and Frying
- 10 corn tortillas
- 2 tablespoons vegetable oil
For the Tomato Sauce
- 2 cups tomato sauce
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Toppings and Garnishes
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream (optional for topping)
Instructions
- Heat the Oil and Fry Tortillas: In a skillet, heat vegetable oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds per side, just enough to soften without making them crispy. Remove and drain them on paper towels.
- Sauté Onion and Garlic: In the same skillet, add chopped onion and minced garlic. Sauté over medium heat until translucent, about 2-3 minutes, to release their flavors.
- Prepare the Tomato Sauce: Add tomato sauce, cumin, chili powder, salt, and pepper to the skillet. Stir well and simmer for about 5 minutes so the spices meld into the sauce.
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the entomatadas later.
- Layer the Entomatadas: Spread a thin layer of the tomato sauce mixture evenly at the bottom of a baking dish. Dip each fried tortilla into the sauce, then place it in the dish. Sprinkle each tortilla with shredded cheese and chopped cilantro, and then cover with more sauce. Repeat layering until all tortillas are used.
- Top and Bake: Finish the final layer with additional cheese. Bake the assembled entomatadas for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with more fresh cilantro and a dollop of sour cream if desired. Serve warm and enjoy!
Notes
- Lightly frying the tortillas softens them and prevents cracking during dipping.
- You can adjust the level of chili powder for spiciness according to your taste.
- Use a good quality tomato sauce or homemade for better flavor.
- Cheese options can vary from Mexican blend to cheddar or even queso fresco off the heat for more authenticity.
- Sour cream is optional but adds a nice creamy contrast to the tangy tomato sauce.
Keywords: Entomatadas, Mexican food, baked tortillas, tomato sauce, cheese dish, easy Mexican recipe, vegetarian Mexican meal
Find it online: https://hannahdelgado.com/entomatadas-recipe/
