Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and spicy twist on the classic ramen noodle dish. Tender chicken thighs are sautéed to perfection, then simmered in a rich and creamy garlic chili sauce, combined with fresh spinach and green onions. This easy-to-make recipe delivers a hearty, warming meal packed with bold flavors that is perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-inspired
Ingredients
Scale
Ramen and Vegetables
- 2 servings of ramen noodles
- 2 cups fresh spinach
- 2 green onions, sliced
- Optional garnish: sesame seeds, chili flakes, sliced jalapeños
Chicken and Sauce
- 2 boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons chili paste (adjust to taste)
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Noodles: Begin by cooking the ramen noodles according to package instructions. Drain them, rinse with cold water to stop cooking, and set aside.
- Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Add the chicken thighs, season with salt and pepper, and cook until golden brown and fully cooked through, about 5-7 minutes.
- Add Garlic and Chili Paste: Toss in the minced garlic and chili paste, stirring continuously for 1-2 minutes until fragrant and well combined with the chicken.
- Create Creamy Sauce: Slowly pour in the heavy cream while stirring continuously. Let the mixture simmer gently for a few minutes until it thickens slightly and the flavors meld.
- Mix in Vegetables: Add the fresh spinach and half of the sliced green onions. Stir the mixture until the spinach has wilted, about 2-3 minutes.
- Combine with Noodles: Gently add the cooked ramen noodles to the skillet, tossing to coat them evenly with the creamy garlic sauce. Allow the noodles to heat through for another 2 minutes.
- Serve: Plate the ramen and garnish with the remaining green onions. For extra flavor and heat, sprinkle some sesame seeds, chili flakes, or sliced jalapeños on top if desired.
Notes
- Adjust chili paste quantity to control the spiciness of the dish.
- You can swap chicken thighs with shrimp, tofu, or beef for variety.
- Add other vegetables like carrots, bell peppers, or bok choy to boost nutrition and flavor.
- A soft-boiled egg on top enhances richness and presentation.
- Using fresh garlic ensures the sauce is aromatic and flavorful.
- Rinse noodles with cold water after cooking to prevent overcooking and sticking.
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Noodle Soup, Japanese Noodles, Easy Ramen Recipe
