Fish Taco Sauce Recipe
A creamy, tangy, and slightly spicy fish taco sauce that perfectly complements the flavors of grilled or fried fish tacos. Made with a blend of mayonnaise, sour cream or Greek yogurt, lime juice, and a combination of spices, this sauce adds a refreshing and balanced kick to any taco dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4-6) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon honey or sugar (optional, for balance)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped fresh cilantro (optional)
Instructions
- Combine the Ingredients: In a medium-sized bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, and lime zest until smooth, creating the creamy base of the sauce.
- Add Seasonings: Stir in the hot sauce, honey (if using), garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Mix thoroughly to blend all the flavors evenly, ensuring a balanced taste.
- Adjust to Taste: Taste the sauce and modify the seasoning if needed by adding more lime juice for extra tanginess, additional hot sauce to increase spiciness, or a touch of honey to balance the flavors.
- Refrigerate (Optional): Cover the sauce and refrigerate for at least 15 minutes. This resting period allows the flavors to meld together, enhancing the overall taste profile.
Notes
- Use freshly squeezed lime juice for the best flavor, as it provides a brighter, more authentic taste compared to bottled juice.
- For richer flavor, allow the sauce to chill for at least 15 minutes before serving.
- Adjust the spice level according to your preference by increasing or decreasing hot sauce and adding cayenne or jalapeños if desired.
- High-quality mayonnaise will improve the texture and taste of the sauce.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days; stir well before using as separation may occur.
Keywords: fish taco sauce, creamy sauce, taco dressing, lime sauce, spicy sauce, Mexican sauce, easy sauce, no cook sauce
Find it online: https://hannahdelgado.com/fish-taco-sauce-recipe/
