Flavorful Asparagus with Zucchini and Yellow Squash Roast Recipe
A vibrant and healthy roasted vegetable medley featuring tender asparagus, zucchini, and yellow squash, infused with garlic, lemon, and a touch of spice, then finished with freshly grated Parmesan and parsley for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
Seasoning & Flavor
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons freshly grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Mix Vegetables: In a large mixing bowl, combine the asparagus pieces, sliced zucchinis, and yellow squash to get them ready for seasoning.
- Prepare Seasoning: In a small bowl, whisk together olive oil, minced garlic, salt, black pepper, and red pepper flakes to create a flavorful dressing.
- Toss Vegetables: Drizzle the olive oil mixture over the vegetables and toss well to ensure every piece is evenly coated.
- Arrange on Baking Sheet: Spread the coated vegetables out in a single layer on a large baking sheet to promote even roasting.
- Roast: Place the baking sheet in the preheated oven and roast the vegetables for 15-20 minutes until they are tender and slightly golden.
- Add Lemon: Remove the vegetables from the oven and immediately drizzle with lemon juice, then sprinkle with lemon zest to brighten the flavors.
- Blend Flavors: Toss the vegetables gently to mix in the lemon juice and zest uniformly.
- Serve: Transfer the roasted vegetables to a serving dish, sprinkle with freshly grated Parmesan cheese, and garnish with chopped fresh parsley before serving.
Notes
- For extra spicy heat, increase the red pepper flakes according to taste.
- Use freshly grated Parmesan for the best flavor and texture.
- If you prefer a vegan option, omit the Parmesan or use a plant-based cheese alternative.
- Make sure to trim the woody ends off the asparagus for the best texture.
- Serve immediately for the freshest taste and optimal texture.
Keywords: roasted asparagus, zucchini recipe, yellow squash side dish, healthy vegetable roast, garlic lemon vegetables
