Fluffy Gluten-Free Milk Honey Rolls Recipe

Introduction

These fluffy gluten-free milk honey rolls are soft, slightly sweet, and perfect for any meal. Made with a simple blend of gluten-free flour, honey, and milk, they offer a comforting homemade bread experience without gluten. Whether for a holiday table or everyday dinner, these rolls are sure to delight.

Ingredients

• 4 cups gluten free flour blend (563 grams)*
• 2 teaspoons active dry yeast*
• 1 teaspoon salt
• 1 ¼ cups milk or non-dairy milk*
• ⅓ cup honey
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 egg (for egg wash)

Instructions

1. Step 1: Activate the yeast by heating the milk and honey in a small dish for 25 seconds, ensuring the temperature does not exceed 110ºF. Stir to combine, add the yeast, and let sit for 5 minutes until bubbly.
2. Step 2: In a stand mixer, add the yeast mixture, melted butter, and 2 eggs. Mix on low speed until well blended.
3. Step 3: Add the gluten free flour blend and salt to the mixer. Begin mixing on low speed, gradually increasing to medium until the dough is combined. You may mix by hand if preferred.
4. Step 4: Tear off portions of dough and roll each into balls with your hands. Place them evenly spaced on a parchment-lined baking sheet.
5. Step 5: Loosely cover rolls with plastic wrap and allow to rise for 40-45 minutes. For best results, place them in a warm (turned off) oven preheated to 200ºF. This step can be skipped if the room is warm.
6. Step 6: Whisk the remaining egg and brush it over each risen roll with a pastry brush.
7. Step 7: Bake rolls in a preheated 350ºF oven for 20-25 minutes, until golden brown and cooked through. Adjust time based on roll size.
8. Step 8: Transfer rolls to a cooling rack and let cool slightly before serving.

Tips & Variations

• Use your preferred gluten-free flour blend, but be prepared to adjust liquid or flour amounts for dough consistency.
• If the dough is too sticky, add a bit more flour; if too dry, add a splash more milk.
• Try substituting honey with maple syrup or agave for a different sweetness profile.
• Use whole milk for best results; plant-based milks have not been tested.
• Shape the rolls before rising, as gluten-free dough only has one effective rise.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer freshness, freeze them in a freezer-safe zip bag. To reheat, microwave the rolls for about 30 seconds until warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rapid rise yeast instead of active dry yeast?

Rapid rise yeast has not been tested in this recipe. It’s best to use active dry yeast and ensure it is gluten-free for the best results.

Can I substitute non-dairy milk for regular milk?

Yes, you can use non-dairy milk, but keep in mind the original recipe was tested with whole milk, so slight texture or flavor differences may occur.

Fluffy Gluten-Free Milk Honey Rolls Recipe

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★★★★★

4.5 from 58 reviews

These Fluffy Gluten-Free Milk Honey Rolls are soft, slightly sweetened, and perfect as a comforting side or snack. Made with a gluten-free flour blend and enriched with milk, honey, and butter, these rolls provide a tender crumb and golden crust, ideal for those avoiding gluten without sacrificing flavor or texture.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups gluten free flour blend (563 grams) *See Notes (Weight for Steve’s Blend Only!)
• 2 teaspoons active dry yeast *See Notes
• 1 teaspoon salt

Wet Ingredients

• 1¼ cups milk or non-dairy milk *See Notes
• ⅓ cup honey
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 egg for the egg wash

Instructions

1. Activate yeast: Add the milk and honey to a small glass dish and heat in the microwave for 25 seconds, ensuring the liquid does not exceed 110ºF. Stir to combine, then add the active dry yeast and allow it to sit for 5 minutes until it becomes bubbly.
2. Combine wet ingredients: In a stand mixer, add the yeast mixture, melted butter, and 2 large eggs. Mix on low speed until well blended.
3. Add dry ingredients: Add the gluten free flour blend and salt to the mixer. Begin mixing on low speed, gradually increasing to medium until combined. Alternatively, mix by hand if preferred.
4. Shape dough: Use your hands to tear off portions of dough and roll each into balls. Place the dough balls evenly spaced on a parchment-lined baking sheet (1/4 sheet pan or 9×13 pan works well).
5. First rise: Loosely cover the rolls with plastic wrap and allow to rise for 40-45 minutes. For optimal rising, place the covered rolls in a warm oven preheated to 200ºF and then turned off. This step may be skipped in warmer months.
6. Prepare egg wash: Whisk the remaining egg in a small dish and brush each risen roll with the egg wash using a pastry brush.
7. Bake rolls: Bake the honey rolls in a preheated oven at 350ºF for 20-25 minutes, adjusting baking time based on roll size, until golden brown.
8. Cool: Remove rolls from the oven and transfer to a cooling rack. Let cool slightly before serving.
9. Storage: Store leftover rolls in an airtight container. Gluten free rolls are best frozen in a freezer-safe zip bag to maintain freshness. Reheat in the microwave for 30 seconds to thaw.

Notes

• This recipe was tested with Authentic Foods Steve’s GF Bread Blend; other blends may require adjustments.
• Whole milk was used; plant-based milks have not been tested.
• Rapid rise yeast was not tested; verify your yeast is gluten free (e.g., Red Star Platinum is not gluten free).
• Gluten free dough only has one effective rise, so shape rolls before rising.
• Add more flour if the dough is too wet, or more liquid if too dry, depending on your flour blend’s starch to grain ratio.
• Store rolls in airtight containers; freezing is recommended for longer freshness.

Keywords: gluten free rolls, honey rolls, soft rolls, gluten free bread, homemade rolls, dairy milk rolls, easy bread recipe