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Fluffy Keto Cottage Cheese Cloud Bread Recipe

Fluffy Keto Cottage Cheese Cloud Bread Recipe
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★★★★★

5 from 12 reviews

This Fluffy Keto Cottage Cheese Cloud Bread is a light, airy, and protein-packed low-carb bread alternative perfect for keto diets. Made primarily with eggs, cottage cheese, and protein powders, this recipe yields a soft, bread-like loaf or rolls that are versatile for sandwiches, toasting, or even French Toast with optional vanilla and seasoning additions.

Ingredients

Scale

Egg Whites Mixture

  • 6 egg whites (room temperature)
  • ½ teaspoon white vinegar

Egg Yolks Mixture

  • 6 egg yolks (room temperature)
  • 4 ounces cottage cheese
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup whey protein powder
  • ¼ cup egg white protein powder
  • 1 tablespoon Allulose (optional)
  • 1 teaspoon vanilla extract (optional, for French Toast version)
  • Optional toppings: bagel seasoning

Instructions

  1. Preheat Oven and Prep Egg Whites: Preheat your oven to 300°F (150°C). Place the egg whites in a stand mixer or use an electric hand mixer, add the white vinegar, and whip on high speed until stiff peaks form, about 10-15 minutes. Set aside.
  2. Combine Egg Yolks and Remaining Ingredients: In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, salt, whey protein powder, egg white protein powder, Allulose (if using), and vanilla extract (optional). Blend or whisk until smooth and well combined.
  3. Fold Mixtures Together: Gently fold a small portion of the egg yolk mixture into the whipped egg whites, gradually incorporating all of it while maintaining an airy texture.
  4. Pour and Bake: Pour the mixture into a greased and parchment-lined 5″x9″ loaf pan, or divide into a parchment-lined baking sheet or silicone mold for rolls. Bake in the middle oven rack for 50 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
  5. Rest and Serve: After baking, turn off the oven and leave the bread or rolls inside for an additional 10 minutes with the door closed. Then remove and cool slightly before slicing.
  6. Enjoy: Consume warm toasted with butter or cooled as sandwich bread. Optional toppings or flavor variations like bagel seasoning or vanilla for French Toast are great enhancements.

Notes

  • Use room temperature eggs for best whipping results.
  • Do not overmix when folding to keep the bread light and airy.
  • Allulose is optional and provides sweetness without affecting carbs.
  • Protein powders used should be unflavored or mild flavored for best taste.
  • This bread is best stored wrapped tightly and kept in the refrigerator for up to 3 days.
  • Can be toasted to improve texture before serving.
  • Optional vanilla extract is recommended when making a French Toast version.

Nutrition

Keywords: keto bread, cloud bread, cottage cheese bread, low carb bread, keto sandwich bread, protein bread, gluten free bread alternative

Find it online: https://hannahdelgado.com/fluffy-keto-cottage-cheese-cloud-bread-recipe/