Frosted Coffee Brownies Recipe
Delight in rich, fudgy coffee brownies topped with a smooth and creamy coffee-flavored frosting. This easy-to-make dessert combines the deep flavors of chocolate and coffee for an indulgent treat perfect for coffee lovers and chocolate enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Ingredients
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Coffee Frosting Ingredients
- 1 1/2 teaspoons instant coffee granules
- 2–4 tablespoons heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (177°C). Grease an 8-inch baking dish with non-stick spray or line it with parchment paper and spray again to prevent sticking.
- Melt the butter: Place the butter in a microwave-safe bowl and melt it in the microwave until fully liquid, about 30-45 seconds.
- Mix wet ingredients: In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Stir thoroughly until well combined and slightly fluffy.
- Add coffee flavor: Stir in the coffee extract or instant coffee until evenly distributed throughout the wet mixture.
- Combine dry ingredients: In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Incorporate dry into wet: Gradually add the dry ingredients into the wet ingredients and mix until everything is just combined without overmixing.
- Bake the brownies: Spread the batter evenly in the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool brownies: Remove brownies from the oven and allow them to cool completely in the pan on a wire rack before frosting.
- Prepare coffee frosting: Dissolve the instant coffee granules into 2 tablespoons of heavy cream and set aside. In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and continue beating until fully combined. Add the coffee-cream mixture and beat well. Add remaining cream one tablespoon at a time until the frosting reaches your desired consistency.
- Frost the brownies: Spread the coffee frosting evenly over the cooled brownies. Slice into squares and serve.
Notes
- For a stronger coffee flavor, use coffee extract instead of instant coffee or increase the amount of instant coffee slightly in the frosting.
- Do not overbake; brownies should be fudgy and moist inside.
- Cooling the brownies completely ensures the frosting won’t melt when applied.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- To make the brownies gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Keywords: coffee brownies, chocolate brownies, coffee frosting, dessert, easy brownie recipe, coffee dessert, fudgy brownies
Find it online: https://hannahdelgado.com/frosted-coffee-brownies-recipe/
