Frozen Chocolate Protein Peanut Butter S’mores Bars Recipe
These Frozen Chocolate Protein Peanut Butter S’mores Bars are a delicious, no-bake treat that combines the classic flavors of s’mores with a high-protein twist. Made with gluten-free graham crackers, non-dairy whipped topping, chocolate protein powder, and peanut butter, these bars are perfect for a quick snack or a healthy dessert, especially for those seeking a frozen treat with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base
- 18 gluten-free graham cracker squares
Filling
- 1 container non-dairy whipped topping (approx. 8 oz)
- 4 scoops chocolate protein powder (about 1/2 cup)
- 1/4 cup peanut butter
Topping
- 1/2 cup mini chocolate chips (optional but recommended)
Instructions
- Prepare the pan: Line a 9×9-inch baking dish with parchment paper, ensuring the paper extends beyond the edges for easy removal of the bars later. Then, arrange an even layer of graham cracker squares evenly across the bottom of the pan.
- Make the whipped topping mixture: In a large mixing bowl, combine the non-dairy whipped topping and chocolate protein powder. Stir gently until the mixture is smooth and evenly mixed, creating a creamy chocolate protein filling.
- Assemble the middle layer: Spoon the whipped topping mixture over the graham cracker base. Spread it into an even layer, covering all crackers uniformly.
- Add the peanut butter layer: Drizzle the peanut butter over the whipped topping mixture, using a spoon or spatula to spread it evenly across the surface.
- Top with graham crackers: Place the remaining graham cracker squares evenly on top of the peanut butter layer, pressing gently to form the top crust.
- Freeze to set: Transfer the assembled baking dish to the freezer and chill for at least one hour, or until the bars are firm and set.
- Cut and coat: Remove the frozen block from the pan using the parchment paper edges. Cut into bars of desired size. For the finishing touch, dip the outside edges of each bar into mini chocolate chips to coat completely.
Notes
- Use gluten-free graham crackers to keep the recipe gluten-free.
- If you prefer a dairy version, substitute non-dairy whipped topping with regular whipped cream.
- Mini chocolate chips are optional but add a delightful texture and extra chocolate flavor.
- Store the bars in an airtight container in the freezer to maintain their texture and freshness.
- For easier spreading of peanut butter, warm it slightly beforehand to make it more fluid.
- These bars are best eaten frozen or slightly thawed for a creamier texture.
Keywords: frozen s'mores bars, chocolate protein bars, peanut butter dessert, no bake protein bars, gluten free s'mores, healthy frozen treat
