Fudgy Banana Bread Brownies That Will Blow Your Mind Recipe

Introduction

These fudgy banana bread brownies combine the best of two beloved treats into one irresistibly moist dessert. Made with ripe bananas and rich dark chocolate, they offer a perfect balance of sweetness and depth of flavor. Whether for a snack or a special occasion, these brownies will surely impress.

Ingredients

• 2 medium ripe bananas (use very ripe bananas with dark spots for best flavor)
• 150 grams dark chocolate (opt for high-quality chocolate)
• 100 grams unsalted butter (can be substituted with coconut oil for a dairy-free option)
• 100 grams plain flour (a gluten-free all-purpose flour blend can be used as a substitute)
• 100 grams granulated sugar (feel free to reduce the amount since ripe bananas are sweet)
• 2 large eggs (ensure they are at room temperature)
• 1 teaspoon vanilla extract (pure vanilla extract is recommended)
• 1 pinch salt (balances sweetness)

Instructions

1. Step 1: Preheat your oven to 150°C (300°F). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Step 2: In a saucepan, melt together the dark chocolate and unsalted butter over low heat, stirring until smooth.
3. Step 3: Remove from heat and stir in the mashed ripe bananas, granulated sugar, eggs, and vanilla extract until well combined.
4. Step 4: Gently fold in the plain flour and salt until just combined, being careful not to overmix.
5. Step 5: Pour the brownie batter into your prepared pan and spread it evenly.
6. Step 6: Bake in the preheated oven for approximately 25-30 minutes, checking for doneness with a skewer.
7. Step 7: Allow the brownies to cool in the pan for 10-15 minutes before cutting into squares.

Tips & Variations

• For a dairy-free version, substitute unsalted butter with coconut oil.
• Use very ripe bananas to enhance natural sweetness and moisture.
• Add chopped nuts or chocolate chips for extra texture.
• Serve warm brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. To reheat, warm individual pieces in the microwave for 10-15 seconds or until soft and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of gluten-free flour?

Yes, regular plain flour works well. If you prefer gluten-free, use a 1-to-1 gluten-free all-purpose blend.

How do I know when the brownies are done baking?

Insert a skewer into the center; it should come out with a few moist crumbs but not wet batter for fudgy brownies.

Fudgy Banana Bread Brownies That Will Blow Your Mind Recipe

Print Recipe

★★★★★

4.8 from 139 reviews

These fudgy banana bread brownies combine the best of two beloved treats into one irresistible dessert. Made with ripe bananas and rich dark chocolate, these brownies are moist, flavorful, and delightfully dense, perfect for a satisfying snack or dessert. The recipe uses simple ingredients and straightforward steps, resulting in a decadent treat topped optionally with ice cream or whipped cream for an extra indulgent touch.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 9–12 brownies (depending on cut size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Brownies

• 2 medium ripe bananas (preferably very ripe with dark spots)
• 150 grams dark chocolate (high-quality recommended)
• 100 grams unsalted butter (can substitute with coconut oil for dairy-free)
• 100 grams plain flour (gluten-free all-purpose flour can be used as substitute)
• 100 grams granulated sugar (adjust amount as ripe bananas add sweetness)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract (pure vanilla extract preferred)
• 1 pinch salt

For Serving (Optional)

• 1 scoop vanilla ice cream
• 1 dollop whipped cream

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 150°C (300°F). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal of brownies.
2. Melt Chocolate and Butter: In a saucepan over low heat, melt together the dark chocolate and unsalted butter, stirring continuously until the mixture is smooth and fully combined. Remove from heat to prevent burning.
3. Combine Wet Ingredients: Stir in the mashed ripe bananas, granulated sugar, eggs, and vanilla extract into the melted chocolate-butter mixture until well incorporated, forming a smooth batter.
4. Fold in Dry Ingredients: Gently fold in the plain flour and a pinch of salt. Mix just until combined to avoid overmixing, which could affect the brownie’s fudgy texture.
5. Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for approximately 25-30 minutes. Check for doneness by inserting a skewer; it should come out with a few moist crumbs but not wet batter.
6. Cool and Serve: Allow the brownies to cool in the pan for 10-15 minutes before cutting them into squares. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Notes

• Use very ripe bananas with plenty of dark spots for maximum sweetness and banana flavor.
• You can substitute the plain flour with gluten-free all-purpose flour for a gluten-free version.
• Butter can be replaced with coconut oil to make the recipe dairy-free.
• Adjust sugar depending on your sweetness preference and how ripe your bananas are.
• Do not overmix the batter after adding flour to keep the brownies fudgy.
• Check the brownies early at 25 minutes to prevent overbaking, which can dry them out.

Keywords: banana bread brownies, fudgy brownies, banana dessert, chocolate brownies, easy brownie recipe, homemade brownies, banana chocolate dessert