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Garlic Butter Roasted Sweet Potatoes

Garlic Butter Roasted Sweet Potatoes
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★★★★★

4.9 from 29 reviews

Garlic Butter Roasted Sweet Potatoes is a flavorful and easy-to-make side dish featuring tender, golden-brown sweet potatoes roasted to perfection with a delicious garlic butter sauce and aromatic herbs. This recipe offers a perfect balance of savory, smoky, and herby flavors, making it a versatile addition to any meal.

Ingredients

Scale

Main Ingredients

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to allow it to reach the optimal temperature for roasting the sweet potatoes evenly and to achieve a nice caramelized exterior.
  2. Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into uniform 1-inch cubes to ensure even cooking and crispy edges.
  3. Melt Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté gently for 1-2 minutes until fragrant, being careful not to let the garlic burn as it will turn bitter.
  4. Toss Ingredients: In a large mixing bowl, combine the cubed sweet potatoes, olive oil, salt, black pepper, smoked paprika if using, and the melted garlic butter. Toss everything together until the sweet potatoes are evenly coated with the flavorful mixture.
  5. Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and facilitate easy cleanup.
  6. Arrange Sweet Potatoes: Spread the coated sweet potatoes in a single layer on the baking sheet. Avoid overcrowding to allow proper roasting and browning.
  7. Roast Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, tossing once halfway through to promote even browning and cooking on all sides.
  8. Check Doneness: After 25-30 minutes, check if the sweet potatoes are fork-tender and have a golden-brown crust. If necessary, roast for an additional 5-10 minutes to reach desired texture.
  9. Add Fresh Herbs: Remove from the oven and sprinkle chopped fresh rosemary over the hot sweet potatoes to infuse aromatic flavor.
  10. Garnish and Serve: Transfer the sweet potatoes to a serving dish and garnish with freshly chopped parsley. Serve warm as a side dish or a nutritious snack.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to retain crispiness.
  • Add a pinch of cayenne pepper for some heat or mix in other vegetables for variety.
  • To make this recipe vegan, substitute the butter with plant-based alternatives like vegan margarine or olive oil.

Nutrition

Keywords: garlic butter roasted sweet potatoes, roasted sweet potatoes, garlic sweet potatoes, easy side dish, healthy roasted vegetables, vegetarian side

Find it online: https://hannahdelgado.com/garlic-butter-roasted-sweet-potatoes/