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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf
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★★★★★

5.1 from 21 reviews

This Garlic Parmesan Chicken Meatloaf reinvents the classic comfort food with lean ground chicken, infused with savory garlic and salty Parmesan cheese. Moist, tender, and flavorful, this recipe features a perfect balance of spices and fresh parsley, topped with a garlic butter crust that adds a golden, crispy finish. Ideal for an easy weeknight dinner, it promises a juicy, satisfying meal that’s both comforting and exciting.

Ingredients

Scale

Main Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Toppings and Additions

  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine the Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until well incorporated, creating a smooth base that will help bind the meatloaf and keep it moist.
  2. Add the Dry Ingredients: Add panko bread crumbs, Parmesan cheese, Italian seasoning, salt, and black pepper to the wet mixture. Stir gently until just combined, avoiding overmixing to keep the texture tender.
  3. Sauté the Garlic: Heat olive oil in a small skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat once ready.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the mixing bowl along with chopped fresh parsley. Mix gently to distribute the flavors evenly.
  5. Add Ground Chicken: Gently fold in the ground chicken using hands or a wooden spoon, mixing just until everything is combined without overworking the meat.
  6. Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  7. Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan, shaping it evenly and pressing down lightly to fill the pan completely.
  8. Create Garlic Butter Topping: In a small bowl, mix melted butter with garlic powder until fully combined.
  9. Brush Meatloaf: Generously brush the garlic butter mixture over the top of the meatloaf for a flavorful and golden crust.
  10. Sprinkle Parmesan Cheese: Evenly sprinkle additional grated Parmesan cheese on top to add a crispy, cheesy finish.
  11. Add Chicken Broth: Pour chicken broth around the edges of the meatloaf in the pan to help keep it moist during baking.
  12. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes or until the internal temperature reaches 165°F (74°C), checking in the thickest part with a meat thermometer.
  13. Check for Doneness: Confirm the meatloaf is cooked through by ensuring the juices run clear when pierced, and the top has turned golden brown and slightly crisp.
  14. Rest the Meatloaf: Remove from oven and let rest for 10-15 minutes to allow juices to redistribute for moist, flavorful slices.
  15. Slice and Serve: Using a sharp knife, cut into even slices and serve immediately, paired with mashed potatoes, roasted vegetables, or a fresh salad. Garnish with parsley if desired.

Notes

  • Do not overmix the meat mixture to avoid a tough texture.
  • Use a meat thermometer to ensure safe cooking to an internal temperature of 165°F (74°C).
  • Resting the meatloaf before slicing greatly enhances moisture retention and flavor.
  • For added flavor, consider including chopped onions, bell peppers, or mushrooms in the mix.
  • Choose high-quality Parmesan and fresh herbs for the best results.
  • Use lean ground chicken to keep the meatloaf light and healthy.

Nutrition

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, healthy meatloaf, comfort food, easy dinner

Find it online: https://hannahdelgado.com/garlic-parmesan-chicken-meatloaf/