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Garlic Rosemary Focaccia Muffins Recipe

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★★★★★

4.4 from 131 reviews

These Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual muffin portions. Flavored with fragrant garlic and fresh rosemary, and drizzled with olive oil, they are perfect as a savory snack or accompaniment to meals. Soft, airy, and infused with herbal aroma, these easy-to-make muffins offer a delicious and elegant way to enjoy focaccia with minimal fuss.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups (281g) all-purpose flour, plus more for dusting
  • 1 teaspoon instant or rapid-rise yeast
  • 1 1/4 teaspoons salt

Wet Ingredients

  • 1 cup (240ml) lukewarm water (around 105-115°F)
  • 1/4 cup (60ml) olive oil, plus more for greasing and drizzling

Flavorings

  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped, plus more for garnish
  • Flaky sea salt, for topping

Instructions

  1. Prepare the Dough: In a large bowl, whisk together the flour, instant yeast, and salt. Add the lukewarm water and 1/4 cup olive oil. Stir until a shaggy dough forms.
  2. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough becomes smooth and elastic. If the dough feels too sticky, sprinkle additional flour one tablespoon at a time during kneading to prevent sticking.
  3. First Rise: Place the kneaded dough in a lightly oiled bowl, turning it once to coat all sides with oil. Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
  4. Prepare Garlic Rosemary Mixture: While the dough is rising, combine the minced garlic and chopped rosemary in a small bowl to infuse their flavors.
  5. Incorporate Flavorings: Once the dough has doubled, punch it down gently to release air. Transfer to a lightly floured surface and roll into a 12 by 18-inch rectangle. Evenly sprinkle the garlic and rosemary mixture over the dough, then gently press it in to infuse the flavors.
  6. Shape the Log: Starting from one long edge, tightly roll the dough into a log shape, ensuring it is evenly rolled through to avoid gaps.
  7. Cut and Prepare Muffins: Slice the dough log into 12 equal pieces. Generously grease a 12-cup muffin tin with olive oil. Place each dough piece into an individual muffin cup.
  8. Second Proof: Cover the muffin tin with a cloth or plastic wrap and allow the dough pieces to proof in a warm place for 30 to 45 minutes until they puff up slightly.
  9. Preheat Oven: Preheat the oven to 400°F (200°C) while the dough is proofing.
  10. Prepare for Baking: Once proofed, remove the cover. Gently dimple the tops of each muffin using your fingers to create the characteristic focaccia texture. Drizzle each muffin generously with olive oil, then sprinkle with flaky sea salt and additional rosemary if desired.
  11. Bake: Bake the muffins in the preheated oven for 20-25 minutes, or until golden brown and cooked through. To check doneness, insert a toothpick into the center of a muffin; it should come out clean.
  12. Cool and Serve: Remove the focaccia muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
  13. Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm the muffins in a low oven or toaster oven before serving.

Notes

  • Use lukewarm water (105-115°F) to properly activate the yeast and ensure good rise.
  • Do not over-knead the dough to keep the muffins light and tender.
  • Generously grease the muffin tin to prevent sticking and promote crispy edges.
  • Don’t skimp on the olive oil—it adds flavor and moisture.
  • Adjust baking time as needed depending on your oven for perfect browning.
  • Feel free to experiment with additional flavors like sun-dried tomatoes, olives, or Parmesan cheese for variety.

Keywords: Garlic rosemary focaccia muffins, focaccia bread, savory muffins, Italian bread, easy bread recipe, herb focaccia

Find it online: https://hannahdelgado.com/garlic-rosemary-focaccia-muffins-recipe/