Garlic Sauce Baby Potatoes Recipe
Garlic Sauce Baby Potatoes are a delicious and easy-to-make side dish featuring tender roasted baby potatoes tossed in a fragrant garlic butter sauce. Perfectly roasted to a golden brown with crispy edges, these potatoes are seasoned with olive oil, salt, and pepper, then coated in a rich mixture of melted butter and fresh minced garlic. Garnished with fresh parsley, this flavorful recipe brings a comforting and aromatic touch to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 1 pound baby potatoes
Garlic Sauce
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
- Prepare Potatoes: Wash and thoroughly dry the baby potatoes. In a large bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated to enhance flavor and promote crispiness.
- Roast Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes until the potatoes are golden brown and easily pierced with a fork, indicating they are tender inside.
- Make Garlic Sauce: While the potatoes roast, melt the unsalted butter in a pan over medium heat. Add the minced garlic to the butter and sauté until it becomes fragrant and slightly golden, about 1-2 minutes, being careful not to burn it.
- Toss Potatoes in Garlic Sauce: When the potatoes are done roasting, transfer them to the pan with the garlic butter sauce. Gently toss to evenly coat each potato with the flavorful sauce.
- Serve: Transfer the coated potatoes to a serving platter. Garnish with freshly chopped parsley if desired, and serve hot for the best flavor and texture.
Notes
- Make sure to dry the potatoes well before tossing in oil to achieve maximum crispiness.
- Adjust the amount of garlic to suit your taste preferences—add more for a stronger garlic flavor.
- You can use fresh herbs like rosemary or thyme as an alternative garnish for added aroma.
- These potatoes can be reheated in the oven to restore crispiness.
- For a richer flavor, you can substitute unsalted butter with browned butter.
Keywords: Garlic sauce baby potatoes, roasted baby potatoes, garlic butter potatoes, side dish, easy potato recipe, oven roasted potatoes
Find it online: https://hannahdelgado.com/garlic-sauce-baby-potatoes-recipe/
