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Garlic Turmeric Rice Recipe

Garlic Turmeric Rice Recipe
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★★★★★

4.7 from 22 reviews

A flavorful and vibrant Garlic Turmeric Rice recipe that combines aromatic sautéed onions and garlic with turmeric-spiced basmati rice, cooked in rich chicken or vegetable stock. This easy side dish is perfect for adding a pop of color and health benefits to any meal, garnished with fresh parsley or cilantro for brightness.

Ingredients

Scale

Base Ingredients

  • 2 tbsp unsalted butter or ghee
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp turmeric powder
  • 1 cup basmati rice (or long-grain rice), rinsed and drained
  • 2 cups chicken stock or vegetable stock
  • ½ tsp salt (or to taste)

Garnish

  • Fresh parsley or cilantro, for garnish

Instructions

  1. Sauté the Aromatics: In a medium pot, melt butter or ghee over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
  2. Add Turmeric and Rice: Sprinkle in turmeric powder and mix well with the aromatics. Add rinsed rice, stirring to coat with the mixture. Cook for about 1 minute to lightly toast the rice.
  3. Cook the Rice: Pour in chicken or vegetable stock and add salt. Stir, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, until liquid is absorbed.
  4. Rest and Serve: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork, garnish with fresh parsley or cilantro, and serve warm.

Notes

  • For a Spicy Kick: Add red pepper flakes or cayenne.
  • For a Creamier Texture: Substitute half the stock with coconut milk.
  • For Extra Flavor: Add a squeeze of fresh lemon juice before serving.
  • Storage: Refrigerate for up to 4 days or freeze for up to 2 months.

Nutrition

Keywords: garlic turmeric rice, turmeric rice, flavored rice, vegetarian rice side dish, healthy rice recipe

Find it online: https://hannahdelgado.com/garlic-turmeric-rice-recipe/