Gingerbread Cookie Sandwiches Recipe

If you adore the cozy flavors of the holidays and crave a dessert that brings all that warmth in a fun, bite-sized form, then you are absolutely going to fall in love with these Gingerbread Cookie Sandwiches. Imagine perfectly spiced gingerbread cookies enveloping a luscious, creamy frosting and a delightful surprise of rich mocha chocolate inside—a chewy, buttery symphony for your taste buds. These sandwiches blend the best of classic gingerbread with a modern twist that makes every bite irresistibly delicious and endlessly shareable. Get ready to dive into a festive treat that’s as joyful to make as it is to eat!

Ingredients You’ll Need

Every single ingredient in this recipe is crucial to achieving those iconic flavors and textures we all crave in Gingerbread Cookie Sandwiches. From the fragrant spices to the velvety frosting, each component plays a role in making these cookies shine with festive cheer.

• Gluten-free all-purpose flour (1 3/4 cups): Provides the perfect structure and texture without the gluten, making these treats accessible for many diets.
• Baking soda (1/2 tsp): Helps the cookies rise just right for that tender crumb.
• Salt (1/4 tsp): Balances the sweetness and enhances all the spices.
• Cinnamon (1 1/2 tsp): A warm spice that gives gingerbread its signature cozy aroma.
• Ginger (1 1/2 tsp): The star spice that makes gingerbread unmistakable and bright.
• Nutmeg (1/4 tsp): Adds a subtle, nutty depth to the spice mix.
• Allspice (1/4 tsp): Brings a complex, clove-like flavor to round out the spices.
• Cloves (1/4 tsp): Provides a pungent warmth that complements ginger perfectly.
• Plant-based butter, room temp (5 tbsp): Gives the dough moisture and richness, keeping cookies tender and flavorful.
• Dark brown sugar (1/3 cup + 1 tbsp): Imparts molasses-like depth and moistness.
• Unsulfured molasses (1/4 cup + 1 tbsp): That deep, bittersweet molasses taste is key to authentic gingerbread.
• Vanilla paste or extract (1 tsp): Adds a sweet floral note that complements the spices beautifully.
• Plant-based milk of choice (2 tbsp): Hydrates the dough and keeps it tender, while remaining dairy-free.
• Plant-based butter, room temp (1/4 cup) for frosting: Creates a creamy, dreamy base for the frosting.
• Powdered sugar (1 cup + 1 tbsp) for frosting: Sweetens and thickens the frosting for perfect sandwich filling.
• Kosher salt (pinch) for frosting: Balances the sweetness and enhances the frosting’s flavor.
• Plant-based milk of choice (1 – 2 tbsp) for frosting: Adjusts the frosting’s consistency to pipe-perfect softness.
• Mocha Chocolate Chip MacroBars® (10): The delightful chocolate layer that adds a mocha kick and gooey texture in every sandwich.

How to Make Gingerbread Cookie Sandwiches

Step 1: Mix Your Dry Ingredients

Start by whisking together your gluten-free flour, baking soda, salt, and the fragrant gingerbread spices in a small bowl. This step ensures that all those warm spices get evenly incorporated, promising every bite bursts with holiday flavor.

Step 2: Cream the Butter and Sugars

In a stand mixer fitted with the paddle attachment, beat the plant-based butter until it’s smooth and creamy—about one minute. Then add your dark brown sugar and molasses, beating on medium-high until just combined. This creates the deeply flavorful and moist base that makes gingerbread cookies so tender.

Step 3: Add Vanilla and Milk

Mix in the vanilla paste (or extract) and the plant-based milk of choice. These add subtle sweetness and moisture, brightening the dough and making it easier to work with.

Step 4: Combine Wet and Dry

Gently mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep your cookies soft and tender rather than tough. When your dough comes together into a soft, spice-scented ball, it’s ready.

Step 5: Chill the Dough

Shape the dough into a disc and wrap it tightly in plastic wrap. Refrigerate for at least three hours or overnight. This chilling step is crucial—it helps the spices mellow and makes the dough easier to roll out without sticking or cracking.

Step 6: Roll and Cut

Preheat your oven to 350 degrees F and line two baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to about a quarter-inch thickness. Use a floured cookie cutter to cut out your gingerbread shapes, then freeze the cutouts for at least 15 minutes. This chilling helps them hold their shape during baking for perfectly crisp edges.

Step 7: Bake and Cool

Brush off excess flour and arrange your cookies on the prepared baking sheets, spaced slightly apart. Bake for 8 to 10 minutes, until the edges turn a beautiful golden brown. Let the cookies cool completely on the sheet before handling—this prevents breakage and readies them for their sandwich debut.

Step 8: Make the Frosting

In a medium bowl, cream together plant-based butter and powdered sugar until smooth. Add a pinch of kosher salt and plant-based milk, beating on low speed until the frosting reaches a deliciously creamy consistency that’s perfect for piping.

Step 9: Assemble the Gingerbread Cookie Sandwiches

Using the same cookie cutter, cut the Mocha Chocolate Chip MacroBars® into shapes matching your cookies. Pipe a generous swirl of frosting onto each chocolate bar piece, then gently sandwich it between two gingerbread cookies. Press lightly so the sandwich holds together but the filling stays delightfully thick.

How to Serve Gingerbread Cookie Sandwiches

Garnishes

Sprinkle your Gingerbread Cookie Sandwiches with a light dusting of powdered sugar for a charming snowy effect. For extra holiday sparkle, consider decorating with edible glitter or a drizzle of melted dark chocolate to amp up the festive vibes.

Side Dishes

Pair these sandwiches with a warm mug of chai tea or vegan hot chocolate. The spicy warmth of the drinks complements the gingerbread spices, making for a cozy afternoon treat or an impressive holiday dessert plate. Fresh citrus slices or a scoop of dairy-free vanilla ice cream also enhance this delicious combination.

Creative Ways to Present

Present these sandwiches on a rustic wooden board accompanied by sprigs of fresh rosemary or pine needles to evoke winter woods. Wrap each sandwich in parchment paper tied with twine for a charming gift or party favor. You can even stack them in a glass jar, layering with cinnamon sticks for a beautifully aromatic display.

Make Ahead and Storage

Storing Leftovers

Keep your Gingerbread Cookie Sandwiches fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 3 days, making them perfect for preparing ahead of holiday gatherings or last-minute sweet cravings.

Freezing

You can freeze these sandwiches individually wrapped in parchment paper and placed in a freezer-safe bag. Freeze for up to 1 month, then thaw at room temperature for a few hours before serving to enjoy all the delicious flavors just as fresh.

Reheating

While these sandwiches are best enjoyed chilled or at room temperature, if you prefer a slightly warm treat, briefly microwave each sandwich for 8 to 10 seconds. This softens the chocolate and frosting for an ooey-gooey comfort bite without compromising cookie texture.

FAQs

Can I make these Gingerbread Cookie Sandwiches gluten-free?

Absolutely! This recipe already uses gluten-free all-purpose flour to make sure everyone can enjoy them without worries. Just ensure your other ingredients are gluten-free certified.

Is it necessary to chill the dough and cookie cut-outs?

Chilling is key! It helps the dough firm up, making it easier to roll and cut clean shapes, plus it prevents the cookies from spreading too much in the oven for perfectly shaped sandwiches.

What if I don’t have a cookie cutter the same size as the MacroBars®?

No problem at all. You can use a knife to carefully trim the MacroBars® to fit your cookie size, or pick a cookie cutter size first and shape the MacroBars® accordingly for a neat sandwich.

Can I use regular butter instead of plant-based butter?

Yes, if you’re not dairy-free, regular unsalted butter works wonderfully in this recipe and will give a rich, classic flavor. Just keep the same measurements.

How long do these Gingerbread Cookie Sandwiches last?

Stored properly in an airtight container at room temperature, they stay fresh and delicious for about 3 days. Beyond that, freezing is your best bet to keep them tasting their best.

Final Thoughts

I promise you, once you try these Gingerbread Cookie Sandwiches, they will become a beloved part of your seasonal traditions. They’re the perfect blend of spice, sweetness, and that luscious mocha chocolate surprise, all wrapped up in one charming little sandwich. So go ahead and bake a batch—you and everyone you share them with are in for a truly special treat.

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