Gingerbread Mug Cake: Quick and Cozy Treat Recipe
This Gingerbread Mug Cake is a quick and delightful treat perfect for satisfying your sweet tooth in minutes. With warm spices like ginger, cinnamon, and nutmeg, this single-serving cake is made effortlessly in the microwave, making it an ideal dessert for busy days or when you need a cozy, comforting snack without the fuss.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk (or any milk alternative)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Vanilla ice cream
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, brown sugar, baking powder, ground ginger, ground cinnamon, nutmeg, and a pinch of salt. Stir well to ensure all the dry ingredients are evenly mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Whisk the mixture using a fork until the batter is smooth and free of lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high power for about 1 minute and 20 seconds, or until the cake has risen and the center is set. Cooking times may vary with different microwaves, so monitor closely to avoid overcooking.
- Cool and Serve: Carefully remove the hot mug from the microwave and let the cake cool for about a minute. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for an indulgent finish.
Notes
- Microwave wattages vary, so check your cake at 1 minute to avoid overcooking and adjust timing accordingly.
- You can substitute all-purpose flour with gluten-free flour to make it gluten-free.
- For a dairy-free option, use a plant-based milk alternative and a suitable oil.
- Adding a pinch of ground cloves or allspice can enhance the spice flavor.
Keywords: gingerbread mug cake, quick dessert, microwave cake, single serving cake, gingerbread recipe, easy cake, holiday dessert
