Golden Cheese Steak Tortellini Casserole Recipe
This Golden Cheese Steak Tortellini Casserole combines tender seared sirloin steak with cheesy tortellini baked in a creamy cheddar sauce. It’s an easy-to-make, comforting casserole perfect for family dinners featuring rich flavors and a golden bubbly cheese topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Steak and Seasoning
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- Salt & black pepper, to taste
- 1 tbsp olive oil
Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
Casserole Base and Topping
- 1 package (20 oz) cheese tortellini, fresh or refrigerated
- ½ cup shredded mozzarella (for topping)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Preheat and Prepare Steak: Preheat oven to 375°F (190°C). Season the sirloin steak bite-sized pieces with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes per side until browned. Remove steak from skillet and set aside.
- Make Cheese Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in flour to create a roux and cook for 1 minute, stirring constantly. Gradually whisk in milk and beef broth until the mixture is smooth. Stir in shredded cheddar cheese, Dijon mustard (if using), and paprika until the sauce is creamy and cheese is melted.
- Cook Tortellini: Cook the cheese tortellini according to package directions but slightly undercook them to avoid mushiness during baking. Drain tortellini and toss with a small amount of olive oil to prevent sticking.
- Assemble Casserole: Grease a 9×13-inch baking dish. Combine the cooked tortellini, seared steak pieces, and cheese sauce in the dish. Stir gently to mix all components evenly. Spread shredded mozzarella cheese evenly on top.
- Bake: Bake the casserole uncovered in the preheated oven for 20–25 minutes, or until the cheese topping is bubbly and golden brown.
- Garnish and Serve: Remove casserole from the oven and garnish with chopped parsley before serving. For best flavor, allow the casserole to rest for 5 minutes before serving.
Notes
- Slightly undercook tortellini to prevent them from becoming mushy during baking.
- Allow the casserole to rest for 5 minutes after baking for better flavor and easier serving.
- You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
- Frozen tortellini can be used; cook according to package instructions and slightly undercook.
- Optional add-ins such as sautéed mushrooms, spinach, or bell peppers can be added for extra texture and nutrients.
Keywords: cheese steak casserole, tortellini casserole, baked cheese tortellini, steak pasta bake, cheesy casserole recipe
