Golden Crusted Cheesy Cauliflower Steaks Recipe
Golden Crusted Cheesy Cauliflower Steaks are a delicious and satisfying vegetarian dish featuring thick cauliflower slices baked to tenderness, seasoned with aromatic spices, and topped with a blend of Parmesan and mozzarella cheeses. Perfectly crisp on the edges and gooey on top, this recipe makes a hearty and flavorful meal or side that’s easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3-4 servings 1x
- Category: Main Course / Side Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
For the Cauliflower Steaks:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
For the Cheesy Topping:
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
For Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Cauliflower: Preheat your oven to 356°F (180°C). Remove the outer leaves of the cauliflower and slice it into 1-inch-thick steaks carefully, aiming for 2-3 steaks per head depending on size.
- Season for Flavor: Lay the cauliflower steaks on a lined baking sheet. Drizzle them evenly with olive oil, then sprinkle with salt, black pepper, sweet paprika, and garlic powder to infuse a balanced, savory flavor.
- First Bake for Tenderness: Evenly sprinkle grated Parmesan cheese over each cauliflower steak. Bake in the preheated oven for about 20 minutes or until the cauliflower starts to turn golden and becomes tender.
- Melt the Cheese: Remove the baking sheet from the oven and top each steak with shredded mozzarella cheese. Return the cauliflower to the oven and bake for an additional 10 minutes until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the cheesy cauliflower steaks from the oven and garnish with freshly chopped parsley. Serve warm as a main dish or side and enjoy the crispy, cheesy delight.
Notes
- For extra crispiness, broil the cauliflower steaks for the last 2 minutes of cooking to achieve a golden crust.
- Serve alongside marinara sauce for an extra burst of flavor and richness.
- Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
Nutrition
- Serving Size: 1 cauliflower steak (approximately)
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 18 mg
Keywords: cauliflower steaks, cheesy cauliflower, baked cauliflower, vegetarian recipes, easy vegetarian dinner, Parmesan cauliflower, mozzarella cheese
