Golden Maple Pecan Granola Recipe

Introduction

This Golden Maple Pecan Granola is a deliciously crunchy and naturally sweet breakfast or snack option. Made with wholesome oats, pecans, and a touch of cinnamon, it’s perfect for pairing with yogurt or enjoying on its own.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup pecans, chopped
• 1 cup unsweetened coconut flakes
• 1/2 cup sunflower seeds
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup dried cranberries or raisins

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large mixing bowl, combine the rolled oats, chopped pecans, coconut flakes, sunflower seeds, salt, and ground cinnamon. Mix thoroughly to ensure even distribution of dry ingredients.
3. Step 3: In a separate bowl, whisk together the melted coconut oil and pure maple syrup until well combined.
4. Step 4: Pour the wet ingredients over the dry mixture and stir until all the ingredients are evenly coated.
5. Step 5: Spread the granola mixture evenly onto the prepared baking sheet, pressing it down lightly to ensure clumping.
6. Step 6: Bake in the preheated oven for about 25-30 minutes, stirring halfway through to promote even browning. Keep an eye on it to prevent burning, as granola can brown quickly.
7. Step 7: Once golden and fragrant, remove the granola from the oven and allow it to cool completely on the baking sheet. It will continue to harden as it cools.
8. Step 8: If using, stir in the dried cranberries or raisins once the granola has cooled.

Tips & Variations

• For added crunch, try swapping sunflower seeds with pumpkin seeds or adding chopped almonds.
• If you prefer a sweeter granola, drizzle a bit more maple syrup before baking, but be cautious to prevent burning.
• Replace dried cranberries with chopped dates or apricots for a different fruity twist.

Storage

Store the granola in an airtight container at room temperature for up to two weeks. To maintain its crunch, avoid storing it in humid environments. Reheat briefly in the oven or microwave if you prefer it warm, but it’s delicious served just as is.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other oils instead of coconut oil?

Yes, melted butter or a neutral oil like vegetable or canola oil can be used, though coconut oil adds a subtle flavor and helps the granola crisp up nicely.

Is this granola gluten-free?

This recipe is naturally gluten-free if you use certified gluten-free rolled oats. Always check your ingredient labels to be certain.

Golden Maple Pecan Granola Recipe

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★★★★★

4.5 from 67 reviews

Golden Maple Pecan Granola is a wholesome, crunchy breakfast or snack option featuring rolled oats, chopped pecans, coconut flakes, and sunflower seeds. Sweetened naturally with pure maple syrup and enhanced with warm cinnamon and a hint of salt, this granola is baked to a golden crisp and optionally mixed with dried cranberries or raisins for a touch of tartness and chewiness.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: About 6 cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup pecans, chopped
• 1 cup unsweetened coconut flakes
• 1/2 cup sunflower seeds
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted

Optional

• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, coconut flakes, sunflower seeds, salt, and ground cinnamon. Mix thoroughly to ensure even distribution of dry ingredients.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil and pure maple syrup until well combined.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients over the dry mixture and stir until all the ingredients are evenly coated.
5. Prepare for Baking: Spread the granola mixture evenly onto the prepared baking sheet, pressing it down lightly to ensure clumping.
6. Bake: Bake in the preheated oven for about 25-30 minutes, stirring halfway through to promote even browning. Keep an eye on it to prevent burning, as granola can brown quickly.
7. Cool: Once golden and fragrant, remove the granola from the oven and allow it to cool completely on the baking sheet. It will continue to harden as it cools.
8. Add Optional Fruit: If using, stir in the dried cranberries or raisins once the granola has cooled.

Notes

• Ensure to stir the granola halfway through baking for even browning and to avoid burning.
• Pressing the mixture down on the baking sheet helps form clusters if you prefer chunkier granola.
• Use parchment paper for easier cleanup and to prevent sticking.
• This granola can be stored in an airtight container at room temperature for up to two weeks.
• Adjust sweetness by adding more or less maple syrup according to taste.

Keywords: granola, maple syrup, pecans, coconut flakes, sunflower seeds, healthy breakfast, homemade granola