Name: Gorgonzola Truffle Cream Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil or unsalted butter; 1/4 cup sliced mushrooms; 1/4 cup whole milk or heavy cream; 1/4 cup gorgonzola cheese, crumbled; 1 tablespoon white truffle oil; Ground sage or freshly chopped sage, to taste; Ground oregano or freshly chopped oregano, to taste; Ground thyme or freshly chopped thyme, to taste; Salt, to taste; Freshly ground black pepper, to taste; Grated parmesan cheese, for serving

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Introduction

This Gorgonzola Truffle Cream Mushrooms recipe brings together earthy mushrooms and rich gorgonzola cheese, elevated by a hint of luxurious truffle oil. It creates a creamy, savory sauce perfect for tossing with your favorite pasta or enjoying on its own. Simple yet indulgent, it’s an elegant dish that’s easy to prepare at home.

A white bowl filled with rigatoni pasta coated in a creamy sauce mixed with chopped herbs, with slices of sautéed brown mushrooms spread throughout. On top, there is a mound of freshly grated light yellow cheese with three small sprigs of green parsley placed for garnish. A silver fork rests on the right side inside the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil or unsalted butter
1/4 cup sliced mushrooms
1/4 cup whole milk or heavy cream
1/4 cup gorgonzola cheese, crumbled
1 tablespoon white truffle oil
Ground sage or freshly chopped sage, to taste
Ground oregano or freshly chopped oregano, to taste
Ground thyme or freshly chopped thyme, to taste
Salt, to taste
Freshly ground black pepper, to taste
Grated parmesan cheese, for serving

Instructions

Step 1: Warm the olive oil or butter in a large saucepan over medium-low heat. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally.
Step 2: After 4 minutes of sautéing, season the mushrooms with salt and black pepper to enhance their flavor.
Step 3: Pour in the milk or cream and add the gorgonzola cheese. Stir continuously until the cheese has fully melted, creating a smooth sauce.
Step 4: Remove the pan from heat. Stir in the white truffle oil, sage, oregano, thyme, and adjust seasoning with additional salt and pepper as needed. For a thicker sauce, blend in extra gorgonzola or parmesan cheese.
Step 5: Toss freshly cooked pasta in the saucepan until thoroughly coated with the sauce.
Step 6: Plate the pasta and finish with a generous sprinkle of grated parmesan cheese before serving.

Tips & Variations

Use heavy cream instead of milk for a richer, creamier sauce.
Try fresh herbs instead of dried for more vibrant flavor.
Add sautéed garlic or shallots with the mushrooms for extra depth.
Serve over polenta or roasted vegetables instead of pasta for a gluten-free option.
Adjust the amount of truffle oil carefully to avoid overpowering the dish.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce if it thickens. Avoid overheating to prevent the cheese from separating.

How to Serve

The dish shows a mound of short tube pasta coated in a creamy white sauce speckled with small green herbs, giving the sauce a slightly textured look. Scattered on top and mixed in are dark brown, caramelized mushroom slices, some with a glossy finish that suggests they are sautéed. The pasta pieces are layered closely, with the creamy sauce visibly filling some of the tube openings. There is a sprinkle of finely grated cheese or seasoning dusted over the whole top, enhancing the texture with small white flakes. Garnishing the center is a sprig of fresh green herb standing upright for decoration. The food is served on a white plate, and the setting is on a white marbled surface, creating a bright and clean background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, feel free to use varieties like cremini, shiitake, or portobello mushrooms. They add different textures and flavors that complement the creamy sauce well.

Is white truffle oil necessary for the dish?

While it adds a distinctive aroma and elevates the flavor, you can omit the truffle oil or replace it with a light drizzle of high-quality olive oil if preferred.