Print

Greek Chicken with Tzatziki and Couscous Recipe

Greek Chicken with Tzatziki and Couscous Recipe
Print Recipe

★★★★★

5.1 from 17 reviews

Experience the vibrant flavors of the Mediterranean with this Greek Chicken served alongside refreshing Tzatziki and fluffy Couscous. Marinated with herbs and lemon, the grilled or baked chicken pairs perfectly with a cool, creamy cucumber yogurt sauce and zesty couscous, making for a wholesome, tasty meal that’s easy to prepare.

Ingredients

Scale

For the Greek Chicken:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

For the Tzatziki:

  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess water squeezed out
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
  • Salt, to taste

For the Couscous:

  • 1 cup couscous
  • 1 ½ cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Fresh parsley or mint, chopped for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for extra flavor.
  2. Prepare the Tzatziki: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, and salt. Mix well and chill in the refrigerator while preparing the rest of the dish.
  3. Cook the Couscous: In a saucepan, bring the vegetable or chicken broth to a boil. Stir in olive oil, lemon zest, couscous, salt, and pepper. Cover the pan, remove it from heat, and let it sit for about 5 minutes. Fluff with a fork before serving.
  4. Grill or Bake the Chicken: Preheat your grill to medium-high or your oven to 400°F (200°C). If grilling, place the marinated chicken on the grill and cook for about 6-8 minutes per side or until fully cooked (internal temperature reaches 165°F/75°C). If baking, place chicken in a cast-iron skillet or baking dish and bake for 20-25 minutes, or until fully cooked.
  5. Plating: Slice the grilled chicken and serve it alongside a generous scoop of couscous. Drizzle some tzatziki over the chicken or serve it on the side as a dip. Garnish with fresh parsley or mint if desired.
  6. Enjoy: Dig in and enjoy the summery, fresh flavors of the Mediterranean!

Notes

  • Marinate the chicken longer (up to 2 hours) for deeper flavor.
  • Make sure to squeeze out excess water from the cucumber to keep the tzatziki creamy and not watery.
  • Use fresh herbs like dill and parsley for the best flavor.
  • For a gluten-free version, substitute couscous with quinoa or cauliflower rice.
  • Leftover tzatziki can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Greek chicken, Tzatziki, Couscous, Mediterranean recipe, grilled chicken, healthy dinner, easy meal

Find it online: https://hannahdelgado.com/greek-chicken-with-tzatziki-and-couscous-recipe/