Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 medium head of garlic; 1 tablespoon olive oil (for roasting); 1 cup fresh spinach, chopped; 1 tablespoon olive oil (for sautéing); Salt and pepper to taste; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded (divided); ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes (optional); Salt and pepper to taste; Fresh basil leaves

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Introduction

This Greek Roasted Garlic Spinach White Pizza is a flavorful and comforting dish that combines creamy cheeses with vibrant spinach and sweet roasted garlic. Perfect for a quick dinner or a special treat, this pizza offers a delightful twist on traditional flavors.

A square pizza with a thick, golden-brown crust that looks soft and airy, topped with a layer of melted white cheese covering the base, followed by bright green cooked spinach spread evenly on top. Crumbled white cheese is scattered over the spinach, with a drizzle of golden olive oil glistening on the surface and a light sprinkle of ground black pepper. The pizza is cut into smaller squares and placed on a dark wooden board, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)
1 cup fresh spinach, chopped
1 medium head of garlic
2 tablespoons olive oil
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves for garnish
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the cloves out into a bowl.
Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach for 2-3 minutes until wilted. Season with salt and pepper, then remove from heat and set aside.
Step 3: Mash the roasted garlic in the bowl until smooth. Add ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix well to combine.
Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with the sautéed spinach, remaining mozzarella, and crumbled feta cheese. Sprinkle crushed red pepper flakes if you like some heat.
Step 5: Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden and cheeses are bubbly and slightly browned.
Step 6: Let the pizza cool for a couple of minutes once out of the oven. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
Substitute fresh spinach with baby kale or arugula for a different leafy green flavor.
Add sliced red onions or sun-dried tomatoes for extra flavor and texture.
Use a mix of shredded cheeses such as provolone or gouda to change the cheese profile.

Storage

Store leftover pizza covered in the refrigerator for up to 3 days. To reheat, warm it in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes to retain crispiness. Microwaving can make the crust soggy, so it’s best avoided.

How to Serve

A round pizza with a thick, golden-brown crust that is slightly puffed and has some charred spots on the edges. The first layer is a creamy white cheese base visible under a bright yellow layer of melted butter or oil. On top, there are dark green wilted spinach leaves spread evenly around the pizza. Scattered in between the spinach are chunks of soft white cheese, some sprinkled with black pepper. A single fresh green basil leaf sits in the center. The pizza is placed on a wooden board set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic can be used but it will have a much sharper, more pungent taste. Roasting softens the flavor and adds sweetness, which is key to this recipe’s balance.

Can I make this pizza gluten-free?

Yes, simply use a gluten-free pizza crust available at many stores or make your own to keep the dish gluten-free.