Greek Roasted Garlic Spinach White Pizza Recipe
This Greek Roasted Garlic Spinach White Pizza is a flavorful and wholesome twist on traditional pizza. Featuring a perfectly roasted head of garlic, sautéed fresh spinach, and a blend of ricotta, mozzarella, feta, and Parmesan cheeses, this pizza delivers rich Mediterranean flavors balanced by aromatic herbs and a crispy golden crust. It’s an ideal choice for a savory vegetarian meal that’s both comforting and elegant.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 slices 1x
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust (store-bought or homemade)
Roasted Garlic
- 1 medium head of garlic
- 1 tablespoon olive oil (for roasting)
Sautéed Spinach
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil (for sautéing)
- Salt and pepper to taste
Cheeses & Seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided)
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Garnish
- Fresh basil leaves
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle it with 1 tablespoon of olive oil, then wrap it tightly in aluminum foil. Roast in the oven for 30-35 minutes until the cloves are soft and caramelized. Remove from the oven and allow to cool slightly before squeezing the roasted garlic cloves out of their skins into a bowl.
- Prepare the Spinach: Heat a skillet over medium heat and add the remaining 1 tablespoon of olive oil. Sauté the chopped fresh spinach until it wilts, about 2-3 minutes. Season with salt and pepper to your preference. Remove the skillet from heat and set the spinach aside.
- Make the White Sauce: In the bowl with the roasted garlic, mash the garlic into a smooth paste using a fork. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Stir thoroughly until you achieve a creamy and well-combined mixture.
- Assemble the Pizza: Spread the garlicky ricotta mixture evenly over the pizza crust. Distribute the sautéed spinach uniformly on top. Sprinkle the remaining mozzarella cheese followed by the crumbled feta cheese over the spinach. If desired, add crushed red pepper flakes for a spicy kick.
- Bake the Pizza: Place the assembled pizza on the middle rack of the preheated oven. Bake for 15-20 minutes, or until the crust edges turn golden brown and the cheeses melt to a bubbly, lightly browned consistency.
- Finishing Touches: Once baked, remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving to enhance the flavor and presentation.
Notes
- For a homemade crust option, prepare your favorite pizza dough recipe in advance.
- You can substitute fresh spinach with baby kale or Swiss chard for a different flavor profile.
- If you prefer a milder garlic taste, use half a head of garlic for roasting.
- Adjust the amount of crushed red pepper flakes according to your preferred spice level.
- Use a pizza stone if available for an even crisper crust.
- Leftover pizza can be refrigerated and reheated in the oven to maintain crispiness.
Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, homemade pizza, Mediterranean flavors
