Greek Yogurt Brownies (100 calories!) Recipe

If you’re anything like me and adore chocolate treats but want to keep things on the lighter side, you’re going to fall in love with these Greek Yogurt Brownies (100 calories!). This recipe cleverly swaps some traditional high-calorie ingredients for wholesome Greek yogurt, making each bite fudgy, moist, and perfectly rich without the guilt. It’s the kind of dessert you can feel good about indulging in, and it’s so easy to whip up on a busy weeknight or for when guests drop by unexpectedly.

Ingredients You’ll Need

These ingredients are straightforward, pantry-friendly staples that come together to create a dessert bursting with chocolatey goodness and a delightful texture. Each one plays a crucial role, whether it’s to add moisture, sweetness, or that signature deep flavor you crave in a brownie.

• 1/2 cup chocolate chopped: Melts down into the batter adding rich, smooth chocolate flavor.
• 1 cup vanilla yogurt: Provides moistness and tangy depth while keeping the calorie count low.
• 1/2 cup sugar of choice: Sweetens the brownies; you can use white, brown, or even sugar-free alternatives.
• 3/4 cup all purpose flour: Forms the structure of your brownies; gluten-free flour works too.
• 1/2 cup cocoa powder: Delivers that unmistakable chocolaty richness and dark color.
• 1/2 teaspoon baking soda: Helps the brownies rise just enough for a tender crumb.
• 1/2 cup milk of choice: I use unsweetened almond milk to keep it light but creamy.
• 1 cup chocolate chips (optional): For an extra melty surprise in every bite.

How to Make Greek Yogurt Brownies (100 calories!)

Step 1: Prep your workspace and preheat

Start by preheating your oven to 180°C (350°F). Line an 8×8-inch pan with parchment paper so your brownies won’t stick and will lift out easily once baked. This is one of those simple prep steps that makes the whole baking process cleaner and more enjoyable.

Step 2: Melt the chocolate

Place the chopped chocolate in a microwave-safe bowl and melt it gently in bursts, stirring between each. Let it rest for a minute or two; this ensures it cools slightly before you blend in the creamy vanilla yogurt and sugar. Whisk it all together until beautifully smooth — this forms the luscious base of your brownie batter.

Step 3: Add your dry ingredients

Next, sprinkle in the flour, cocoa powder, and baking soda. Stir these ingredients just enough to combine them with your chocolate mixture; overmixing can make brownies tough, and we’re going for tender and fudgy here.

Step 4: Incorporate the milk and chocolate chips

Pour in the milk of your choice and mix well until fully incorporated. If you’re opting to use chocolate chips, fold them in gently at this point. These little pockets of melted chocolate add a wonderful texture contrast that makes each bite extra indulgent.

Step 5: Bake to perfection

Transfer the batter into your prepared pan and smooth the top. Bake for about 25 to 30 minutes, keeping an eye on it by testing with a skewer – it should come out with just a few moist crumbs, not wet batter. Let the brownies cool in the pan for 10 minutes before moving them to a wire rack to finish cooling so you get that perfect fudgy texture.

How to Serve Greek Yogurt Brownies (100 calories!)

Garnishes

Sprinkle your brownies with a dusting of powdered sugar or a few fresh berries like raspberries or strawberries to add a pop of color and brightness. A dollop of extra Greek yogurt or a drizzle of honey can elevate this simple dessert into a treat that feels like a special occasion.

Side Dishes

Pair these brownies with a scoop of light vanilla ice cream or a dollop of whipped cream for a classic combo. For a healthier twist, fresh fruit or a handful of nuts provide a balance to the sweetness and add interesting textures.

Creative Ways to Present

Cut your Greek Yogurt Brownies (100 calories!) into small squares and stack them on a pretty plate for a petite dessert platter. You can even skew them and dip in melted chocolate or nut butter to add flair at your next party.

Make Ahead and Storage

Storing Leftovers

Keep your brownies at room temperature in an airtight container, placing a piece of paper towel on top to lock in their moisture and fudginess. They’ll stay delicious for up to five days, making them perfect for packing in lunches or grabbing as a quick snack.

Freezing

Want to keep these brownies around longer? They freeze superbly. Wrap individual pieces tightly or keep them in a sealed container and store in the freezer for up to six months. When you’re ready to enjoy them, just thaw overnight in the fridge or let them sit at room temperature for a couple of hours.

Reheating

If you like your brownies warm, pop them in the microwave for about 15-20 seconds or in a low oven for a few minutes. This revives the fudgy texture and elevates the chocolate flavor, making every bite irresistible.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes! Regular yogurt can work, but Greek yogurt’s thickness and tang really help give these brownies their unique texture and rich taste, so it’s recommended if you want authentic results.

Is it necessary to use chocolate chips in the recipe?

Not at all! The chocolate chips are optional and just add some extra melty pockets of chocolate. Your brownies will still be delicious without them.

Can I make these brownies gluten-free?

Absolutely. Just swap the all-purpose flour with your favorite gluten-free blend. The texture may vary slightly but the taste remains amazing.

How do I know when the brownies are done baking?

The best test is to insert a skewer or toothpick into the center. It should come out mostly clean with a few moist crumbs. If it’s wet with batter, leave them in for a few more minutes.

Can I reduce the sugar to make them healthier?

You can reduce the sugar a bit or use a sugar substitute, but keep in mind it may affect the texture and sweetness. Start by cutting it down slightly to find your perfect balance.

Final Thoughts

Greek Yogurt Brownies (100 calories!) are such a delightful surprise — a way to enjoy your chocolate cravings without derailing your healthy eating goals. They’re simple, quick, and satisfyingly rich thanks to the magic of yogurt. I truly hope you try making this recipe and share it with those you love because nothing brings people together quite like dessert that feels both wholesome and indulgent.

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