Introduction

These green tea lemon ginger gummies are soft, chewy, and naturally sweetened treats with a gentle warmth. Combining the earthy notes of green tea, the brightness of lemon, and a hint of ginger, they make a delightful snack or a cozy companion to your tea time.

A close-up view of a black bowl filled with many small, translucent yellow gummy bears that look shiny and soft. The bowl is placed on a wooden board with slices of fresh lemon and ginger in the background, all set on a white marbled surface. The gummies are piled high inside the bowl, showing their cute bear shapes with small round details that catch light, creating a glistening effect. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups strong brewed green tea
2 tablespoons fresh lemon juice
3 tablespoons honey
3 tablespoons gelatin powder
3 tablespoons cold water
Optional: a pinch of powdered ginger or fresh grated ginger
Optional: a drop of vanilla extract for a floral note

Instructions

Step 1: Brew strong green tea by heating water until just off a boil and pouring it over tea leaves or bags. Let it steep for 5 to 7 minutes until the color is deep and warm. Taste a spoonful and enjoy the aroma.
Step 2: While the tea is still hot, stir in fresh lemon juice and honey until the mixture is glossy and smooth. Optional: add a pinch of ginger or a drop of vanilla extract now if using.
Step 3: In a small bowl, sprinkle the gelatin evenly over cold water and let it bloom for about one minute until it softens and puffs up.
Step 4: Gently warm the bloomed gelatin in a water bath or microwave in short bursts until it dissolves into a clear syrup. Stir the gelatin into the hot tea mixture until smooth and glassy.
Step 5: Taste the mixture and adjust lemon juice or honey to balance brightness and sweetness as desired.
Step 6: Pour the mixture carefully into silicone molds or a parchment-lined small baking dish. Tap the mold gently to smooth the surface and release air bubbles.
Step 7: Refrigerate for at least two hours until the gummies are firm and springy.
Step 8: Unmold the gummies gently and, if sticky, dust lightly with cornstarch or fine sugar, or serve plain for a clean bite.
Step 9: Arrange on a dish and enjoy these chewy, bright treats with family or friends.

Tips & Variations

Use local honey for a richer, more personal flavor.
For a brighter kick, fresh grated ginger adds wonderful freshness; powdered ginger works well in a pinch.
Adding a drop of vanilla extract brings a cozy, floral aroma to the gummies.
Always let gelatin bloom evenly over cold water to avoid lumps and get a smooth texture.
Try using different shaped silicone molds for fun presentation ideas.

Storage

Store the gummies in an airtight container in the refrigerator for up to one week. If they get sticky, dust them lightly with cornstarch before serving. For best texture, enjoy them chilled; they hold their shape and chew nicely when cold.

How to Serve

A black bowl filled to the brim with small, translucent pale yellow gummy bears that have a shiny, smooth texture, sitting on a wooden board. In the slightly blurred background, there are pieces of fresh ginger and a half lemon visible. The overall scene is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gelatin sheets instead of powdered gelatin?

Yes, you can substitute gelatin sheets by soaking them in cold water until soft, then gently dissolving them into the warm tea mixture. Use an equivalent amount as per package instructions.

Can these gummies be made vegan?

Traditional gelatin is animal-based, but you can try using agar-agar powder as a plant-based alternative. Note that agar sets differently, so the texture will be firmer and the setting process varies.