Grilled Chicken Skewers with Honey Soy Marinade Recipe

Introduction

Grilled Chicken Skewers with Honey Soy Marinade combine savory and sweet flavors in a simple, crowd-pleasing dish. Perfect for summer cookouts or a flavorful weeknight dinner, these skewers are juicy, tender, and packed with umami goodness.

Ingredients

• 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Wooden or metal skewers

Instructions

1. Step 1: Cut the chicken thighs into 1-inch pieces and place them in a large bowl.
2. Step 2: In a separate bowl, whisk together soy sauce, honey, vegetable oil, rice vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes if using.
3. Step 3: Pour the marinade over the chicken and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
4. Step 4: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
5. Step 5: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
6. Step 6: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and grill marks appear. The internal temperature should reach 165°F (74°C).
7. Step 7: Remove from the grill and let the skewers rest for a few minutes before serving.
8. Step 8: Serve with your favorite dipping sauce or over rice or a fresh salad.

Tips & Variations

• Marinate the chicken overnight for even more intense flavor.
• Substitute chicken thighs with chicken breasts for a leaner option.
• Add vegetables like bell peppers, zucchini, or onions to the skewers for color and extra nutrition.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain juiciness, avoiding overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers ahead of time?

Yes, you can marinate the chicken up to 8 hours or overnight. Assemble the skewers just before grilling for best results.

What if I don’t have a grill?

You can cook the skewers under a broiler or on a grill pan on the stovetop. Just watch closely to prevent burning and turn regularly for even cooking.

Grilled Chicken Skewers with Honey Soy Marinade Recipe

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★★★★★

4.6 from 464 reviews

These Grilled Chicken Skewers with Honey Soy Marinade are a delicious and easy-to-make recipe that features tender chicken thighs soaked in a flavorful honey soy mixture. Perfect for a quick weeknight meal or outdoor barbecue, these skewers are grilled to juicy perfection with a hint of garlic and ginger, offering a balanced blend of sweet and savory tastes that will impress your family and guests.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 27 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• Wooden or metal skewers

Marinade

• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the chicken: Cut the boneless, skinless chicken thighs into 1-inch pieces to ensure even cooking and easy skewering.
2. Make the marinade: In a separate bowl, whisk together the soy sauce, honey, vegetable oil, rice vinegar, minced garlic, ground ginger, black pepper, and red pepper flakes if using, creating a balanced and flavorful marinade.
3. Marinate the chicken: Pour the marinade over the chicken pieces and toss well to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor infusion.
4. Prepare the grill and skewers: Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes prior to prevent them from burning during grilling.
5. Assemble the skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to allow for even heat circulation and thorough cooking.
6. Grill the chicken skewers: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally to achieve even grill marks. The chicken is done when the internal temperature reaches 165°F (74°C) and the meat is cooked through.
7. Rest and serve: Remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute. Serve warm with your favorite dipping sauce, or over rice or salad for a complete meal.

Notes

• For maximum flavor, marinate the chicken overnight in the refrigerator.
• Substitute chicken thighs with chicken breasts for a leaner skewer option, keeping in mind breast meat cooks slightly faster.
• Add vegetables such as bell peppers, zucchini, or onions to the skewers to incorporate more color, texture, and nutrition.

Keywords: grilled chicken skewers, honey soy marinade, chicken skewers recipe, easy grilled chicken, barbecue chicken skewers