Hearty Vegetable Soup Recipe

Introduction

This comforting vegetable soup is a vibrant, healthy option perfect for any season. Packed with fresh vegetables and a flavorful broth, it’s easy to make and ready in under an hour. Enjoy a warm bowl that’s both nourishing and satisfying.

Ingredients

• 1/4 cup olive oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 large potato, peeled and diced
• 2 carrots, sliced
• 1 cup corn
• 1 cup peas
• 1 cup green beans, chopped
• 2 vine tomatoes, diced
• 4 cups chicken broth
• 2 cups V-8 juice

Instructions

1. Step 1: In a large stock pot, heat the olive oil over medium heat. Add the diced onion, celery, and minced garlic. Sauté for 4 to 5 minutes until the onions become translucent and fragrant.
2. Step 2: Add the potato, carrots, corn, peas, green beans, diced tomatoes, kosher salt, black pepper, chicken broth, and V-8 juice to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes until the vegetables are tender and flavors are well combined.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for the chicken broth.
• Add chopped spinach or kale in the last 5 minutes of cooking for extra greens.
• Use fresh herbs like thyme or parsley to enhance the flavor.
• If you prefer a thicker soup, mash some of the potatoes before serving.

Storage

Store the soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over medium heat, stirring occasionally until heated through. This soup also freezes well; cool completely before freezing for up to 3 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables can be used and may even save prep time. Add them at the same stage and adjust the simmering time accordingly, as frozen vegetables often cook faster.

Is this soup suitable for meal prep?

Absolutely. This vegetable soup stores well and tastes even better the next day as the flavors develop. It’s perfect for making ahead and enjoying throughout the week.

Hearty Vegetable Soup Recipe

Print Recipe

★★★★★

5 from 58 reviews

A hearty and comforting vegetable soup made with a variety of fresh vegetables simmered in chicken broth and V-8 juice, seasoned lightly with salt and pepper. This nutritious soup is perfect for a wholesome meal and highlights the natural flavors of garden vegetables.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 2 carrots, sliced
• 1 cup corn
• 1 cup peas
• 1 cup green beans, chopped
• 2 vine tomatoes, diced

Liquids and Seasoning

• 1/4 cup olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 4 cups chicken broth
• 2 cups V-8 juice

Instructions

1. Sauté aromatics: In a large stock pot, heat 1/4 cup olive oil over medium heat. Add the diced yellow onion, celery, and minced garlic, sautéing for 4-5 minutes until the onions become translucent.
2. Add vegetables and liquids: Stir in the peeled and diced potato, sliced carrots, corn, peas, chopped green beans, and diced vine tomatoes. Pour in 4 cups of chicken broth and 2 cups of V-8 juice.
3. Season and simmer: Add 2 teaspoons of kosher salt and 1/2 teaspoon of coarse ground black pepper to the pot. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook covered for 30 minutes to meld the flavors and tenderize the vegetables.

Notes

• You can substitute vegetable broth for chicken broth to make this dish vegetarian.
• Adjust salt to taste, especially if using salted broth.
• Add fresh herbs like thyme or parsley for extra flavor.
• For a smoother texture, partially blend the soup before serving.
• This soup freezes well for up to 3 months.

Keywords: vegetable soup, healthy soup, chicken broth soup, stovetop soup, vegetable stew, fall soup recipes