Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

Introduction

This Heavenly Lavender Banana Bread is a delightful twist on a classic favorite. Infused with subtle floral notes and topped with a sweet lavender glaze, it’s a perfect treat to brighten your day and satisfy your sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 4 medium ripe bananas, mashed
• For the Lavender Glaze:
• 1¼ cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 2 tablespoons heavy cream
• 2½ tablespoons milk
• a drop light pink or purple food coloring (optional)
• culinary lavender flowers for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 6-cup loaf pan with nonstick spray.
2. Step 2: In a small bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In a large bowl, combine the melted butter and brown sugar. Stir in the beaten eggs, vanilla extract, and lavender extract until well blended.
4. Step 4: Add the mashed bananas to the wet ingredients and mix gently.
5. Step 5: Fold the dry ingredients into the wet ingredients just until combined. Avoid overmixing to keep the bread tender.
6. Step 6: Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Step 7: Let the bread cool in the pan for 15 minutes, then turn it out onto parchment paper to cool completely.
8. Step 8: To make the glaze, whisk together powdered sugar, vanilla extract, lavender extract, heavy cream, milk, and food coloring (if using) until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Step 9: Drizzle the glaze over the cooled banana bread and garnish with culinary lavender flowers if desired before serving.

Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture.
• Avoid overmixing the batter to keep the bread light and fluffy.
• For an extra burst of flavor, serve the bread warm with an additional drizzle of lavender glaze.
• Substitute butter with coconut oil for a dairy-free version.

Storage

Store the banana bread tightly wrapped or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped well in plastic wrap and foil for up to 2 months. Thaw at room temperature and reheat lightly if desired before glazing and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the lavender extract?

Yes, you can omit the lavender extract if you prefer a classic banana bread flavor. The bread will still be delicious but without the floral aroma.

What can I use instead of culinary lavender flowers for garnish?

If you don’t have culinary lavender flowers, you can use fresh herbs like mint or a light dusting of powdered sugar to decorate your banana bread.

Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

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★★★★★

4.7 from 96 reviews

This Heavenly Lavender Banana Bread combines the comforting flavors of ripe bananas with a delicate hint of floral lavender, creating a moist, tender loaf that’s perfect for breakfast or a sweet snack. Topped with a smooth lavender-infused glaze, it’s a unique twist on classic banana bread that will brighten your day with every bite.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Bread

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• ¾ cup brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 4 medium ripe bananas, mashed

For the Lavender Glaze

• 1 1/4 cups powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon lavender extract
• 2 tablespoons heavy cream
• 2 1/2 tablespoons milk
• a drop light pink or purple food coloring
• culinary lavender flowers (optional, for garnish)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 6-cup loaf pan with nonstick spray to ensure the bread doesn’t stick.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture forms the base structure of the bread.
3. Combine Wet Ingredients: In a large bowl, mix the melted and cooled unsalted butter with brown sugar. Then, add the beaten eggs, vanilla extract, and lavender extract, stirring to combine well.
4. Add Bananas and Dry Ingredients: Stir the mashed ripe bananas into the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain a tender crumb.
5. Pour and Bake: Pour the batter into the prepared loaf pan and bake in the preheated oven for 55 to 60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Cool the Bread: Allow the bread to cool in the pan for 15 minutes before inverting it onto parchment paper. Let it cool completely before glazing.
7. Prepare the Lavender Glaze: In a small bowl, whisk together powdered sugar, vanilla extract, lavender extract, heavy cream, milk, and a drop of light pink or purple food coloring until smooth. Adjust the consistency by adding more milk or powdered sugar if needed.
8. Glaze and Garnish: Drizzle the lavender glaze over the cooled banana bread. For an elegant finish, optionally garnish with culinary lavender flowers.

Notes

• Serve the bread warm with extra lavender glaze for added sweetness and aroma.
• Use very ripe bananas to maximize natural sweetness and moisture.
• Avoid overmixing the batter to keep the bread light and fluffy.
• Culinary lavender flowers are optional but add a lovely rustic touch when used as garnish.

Keywords: banana bread, lavender banana bread, lavender glaze, floral banana bread, baked banana bread, sweet bread, breakfast bread