Herb-Crusted Baked Boursin Chicken for a Cozy Dinner Delight Recipe
This Herb-Crusted Baked Boursin Chicken recipe features juicy boneless, skinless chicken breasts stuffed with creamy Boursin cheese and coated in a flavorful, crispy herb and breadcrumb crust. Baked to perfection, this dish offers a comforting and elegant dinner option that pairs wonderfully with your favorite sides for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Chicken
- 4 pieces boneless, skinless chicken breasts (even thickness for even cooking)
- 5.2 oz Boursin cheese (or cream cheese/herbed goat cheese)
For the Coating
- 1 cup Panko breadcrumbs (regular breadcrumbs can be used)
- 1/4 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley (or 1 tsp dried parsley)
- 1 tablespoon Chopped fresh thyme (or 1 tsp dried thyme)
- 1 tablespoon Chopped fresh rosemary (or 1 tsp dried rosemary)
- 1 tablespoon Olive oil
Seasoning Mixture
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper to taste
- 2 tablespoons Melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the chicken from sticking and to ensure easy cleanup.
- Mix Coating: In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped fresh parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create an evenly flavored coating mixture.
- Prepare Chicken: Carefully create a pocket in each chicken breast by slicing horizontally without cutting all the way through. Stuff each pocket generously with Boursin cheese, then secure the openings with toothpicks if needed to keep the cheese inside during baking.
- Coat Chicken: Brush each stuffed chicken breast with olive oil to help the breadcrumb coating adhere. Then dip each breast into the breadcrumb mixture, pressing gently to coat all surfaces evenly for a crispy crust.
- Arrange and Add Butter: Place the coated chicken breasts into the greased baking dish, then drizzle the melted butter over the top to encourage browning and a rich, golden crust.
- Bake: Bake the chicken at 375°F (190°C) for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer, ensuring the chicken is fully cooked but still juicy.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute. Remove toothpicks before serving for safety and presentation. Serve warm for a cozy meal.
Notes
- Ensure chicken breasts are of even thickness for consistent cooking.
- You can substitute Boursin with cream cheese or herbed goat cheese based on preference or availability.
- Fresh herbs provide the best flavor, but dried herbs can be used in smaller quantities.
- Regular breadcrumbs can replace panko but may alter the crunch level.
- Use a meat thermometer to guarantee perfectly cooked chicken without dryness.
- Resting the chicken after baking helps retain moisture and improves tenderness.
Keywords: Boursin chicken, herb-crusted chicken, baked chicken breast, stuffed chicken recipe, cheesy chicken, cozy dinner, easy chicken dinner, baked herb chicken
