High Protein Cheesecake Fluff Recipe
A light and fluffy high protein cheesecake fluff made with creamy Greek yogurt and cream cheese, subtly sweetened with honey and brightened with lemon juice. This easy-to-make dessert is perfect for a quick snack or a healthy treat, offering a satisfying creamy texture without baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 4 oz softened cream cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
Instructions
- Combine Dairy Base: In a large mixing bowl, combine the Greek yogurt and softened cream cheese. Using a whisk or electric mixer, blend until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Flavorings: Add the honey, vanilla extract, and fresh lemon juice to the bowl. Continue to mix thoroughly until all ingredients are fully incorporated and the texture becomes light and fluffy.
- Chill or Serve: Serve immediately if you prefer a soft consistency, or refrigerate for 10-15 minutes to achieve a firmer texture. Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of crushed graham crackers before serving.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Adjust honey amount to taste if you prefer it sweeter or less sweet.
- Refrigerating helps to firm up the fluff, giving it more of a cheesecake-like consistency.
- This dessert is best consumed within 24 hours for freshness.
- For a vegan version, substitute cream cheese and yogurt with plant-based alternatives.
Keywords: high protein cheesecake fluff, Greek yogurt dessert, no bake cheesecake, healthy sweet treat, easy cheesecake fluff
Find it online: https://hannahdelgado.com/high-protein-cheesecake-fluff-recipe/
