Hobo Casserole Ground Beef Recipe
This comforting Hobo Casserole with ground beef is a delicious and hearty one-dish meal combining savory seasoned beef with tender sliced potatoes and melted cheese, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Cheese
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
Seasonings and Liquids
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat to keep the casserole from being greasy.
- Sauté Vegetables: Stir in the chopped onion and minced garlic into the browned beef and cook until the onions are soft and translucent, approximately 3-4 minutes.
- Assemble Layers: Spread the beef and onion mixture evenly in the greased baking dish. Arrange thinly sliced potatoes over the beef mixture in a single layer.
- Season Potatoes: Sprinkle salt, pepper, dried Italian seasoning, and paprika over the potato layer to enhance the flavor.
- Add Cheese and Broth: Generously sprinkle shredded cheddar and grated Parmesan cheese over the potatoes. Pour beef broth or water around the edges of the dish to help cook the potatoes evenly and keep the casserole moist.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the potatoes to steam and soften.
- Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes uncovered, until the potatoes are tender and the cheese is melted and slightly browned.
Notes
- You can substitute beef broth with water, but broth adds more flavor.
- Ensure potatoes are thinly sliced for even cooking.
- For added veggies, consider adding sliced bell peppers or mushrooms.
- Covering the dish during the first stage of baking helps steam the potatoes thoroughly.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: hobo casserole, ground beef casserole, baked potato and beef dish, easy casserole recipe, cheese and beef bake
Find it online: https://hannahdelgado.com/hobo-casserole-ground-beef-recipe/
