Name: Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened (room temperature); ½ cup powdered sugar; 1 tsp vanilla extract; 1 cup cherry pie filling or fresh cherries, pitted and chopped; 10 pieces egg roll wrappers; Cooking spray or melted butter, for brushing

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Introduction

These Homemade Air Fryer Cherry Cheesecake Egg Rolls offer a delightful twist on a classic dessert. Crispy on the outside and creamy with cherry goodness on the inside, they make a perfect treat for any occasion. Ready in under 30 minutes, they’re easy to make and sure to impress.

A stack of five golden-brown fried rolled pastries is placed on a white rectangular plate on a white marbled surface. Each pastry is crispy with a slightly bubbly texture on the outside, dusted lightly with powdered sugar. The rolls are filled with two layers visible at the open ends: a smooth, creamy white layer and a vibrant, glossy red fruit filling that is slightly dripping onto the plate. The rolls are stacked in a pyramid shape, with three on the bottom, one in the middle, and one on top. In the background, there is a white bowl filled with the same red fruit sauce, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened (room temperature)
½ cup powdered sugar
1 tsp vanilla extract
1 cup cherry pie filling (or fresh cherries, pitted and chopped)
10 egg roll wrappers
Cooking spray or melted butter, as needed

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to blend until smooth and creamy.
Step 2: Gently fold the cherry pie filling into the cream cheese mixture until evenly incorporated.
Step 3: Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cherry cheesecake filling in the center.
Step 4: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water to secure.
Step 5: Preheat the air fryer to 375°F (190°C). Lightly spray or brush the egg rolls with cooking spray or melted butter.
Step 6: Place the egg rolls in a single layer in the air fryer basket without overcrowding. Air fry for 8-10 minutes until golden brown and crispy.
Step 7: Remove the egg rolls from the air fryer and let cool for a few minutes before serving.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon to the cream cheese mixture.
Substitute cherry pie filling with other fruit preserves like blueberry or strawberry.
If you prefer a richer taste, brush the egg rolls with melted butter instead of cooking spray before air frying.
Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate syrup for a decadent dessert.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy.

How to Serve

A stack of four golden brown fried rolls is shown on a white rectangular plate resting on a white marbled surface. Each roll has a crispy, bubbly texture on the outside and is filled with two visible layers inside: a creamy pale yellow layer and a vibrant red fruit jam oozing out from both ends, with some jam pooling on the plate. The rolls are lightly dusted with powdered sugar, adding a delicate texture contrast. In the background, a white ramekin filled with more red fruit jam sits slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Yes, fresh cherries that are pitted and chopped work well. Just make sure to drain any excess juice to avoid soggy egg rolls.

What if I don’t have an air fryer?

You can bake these egg rolls in a preheated oven at 400°F (200°C) for 12-15 minutes, turning halfway through for even crispness.