Homemade Cranberry Sauce Recipe
This homemade cranberry sauce recipe delivers a tangy and sweet complement perfect for holiday meals. Made by simmering fresh cranberries with sugar and water until reduced to a thick, flavorful sauce, it can be served chunky or smoothly processed through a food mill for a refined texture. Chilling the sauce helps it set, making it ideal for pairing with turkey, roasted meats, or as a vibrant addition to sandwiches and desserts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 60 minutes (including chilling time)
- Yield: Approximately 3 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 30 ounces (850.49 g) fresh cranberries
- 2 1/2 cups (500 g) granulated sugar
- 2 1/2 cups (591.47 g) water
Instructions
- Combine Ingredients: Place the fresh cranberries, granulated sugar, and water into a large pot.
- Heat the Mixture: Cook the mixture over medium heat, stirring occasionally, until it reaches a low boil.
- Simmer and Reduce: Continue boiling the sauce, stirring regularly, until it reduces by about one-third, which should take approximately 40 to 50 minutes. The sauce will thicken during this time.
- Optional Smooth Texture: For a smooth cranberry sauce, pass the mixture through a food mill to remove the pulp. Discard the leftover solids and retain the liquid.
- Set the Sauce: Pour the sauce or liquid into a lightly greased bundt pan with a 3-cup capacity.
- Chill: Refrigerate the sauce for at least 4 hours or preferably overnight to allow it to firm up and develop deeper flavors before serving.
Notes
- Using fresh cranberries provides the best natural tart flavor; however, frozen cranberries can be substituted if needed.
- The sugar amount can be adjusted based on preferred sweetness.
- Passing the sauce through a food mill is optional and results in a smoother sauce if desired.
- The sauce thickens more as it chills, so it is best made ahead of time.
- Store leftover sauce tightly covered in the refrigerator for up to one week.
Keywords: cranberry sauce, holiday sauce, homemade cranberry sauce, stovetop cranberry sauce, Thanksgiving
Find it online: https://hannahdelgado.com/homemade-cranberry-sauce-recipe/
