Homemade Gummy Peach Rings Recipe

Introduction

Homemade gummy peach rings are a fun, fruity treat that capture the sweet and tangy flavors of ripe peaches. These chewy candies are easy to make with just a few ingredients and perfect for snacking or gifting.

Ingredients

• 1 cup peach juice (100% juice or blended fresh peaches)
• 1 tablespoon lemon juice (freshly squeezed)
• ¼ cup granulated sugar (can substitute coconut sugar or monk fruit sweetener)
• 3 tablespoons unflavored gelatin (or agar agar for a vegan option)
• ½ teaspoon peach extract (optional)
• A few drops natural food coloring (optional)
• Citric acid for coating (optional)
• Extra sugar for coating (optional)

Instructions

1. Step 1: In a small saucepan, combine the peach juice and lemon juice. Warm gently over low heat, being careful not to let it boil.
2. Step 2: Sprinkle the gelatin evenly over the surface of the warm juice and let it sit for 3 to 5 minutes to fully bloom.
3. Step 3: Whisk the bloomed gelatin until completely dissolved. Stir in peach extract and natural food coloring if using.
4. Step 4: Add the granulated sugar and stir to combine. Adjust sweetness to taste, keeping the mixture slightly sweeter than desired since it mellows when chilled.
5. Step 5: Pour the mixture carefully into silicone ring molds using a dropper or squeeze bottle for neatness.
6. Step 6: Refrigerate for at least 2 hours until the gummies are firm to the touch.
7. Step 7: Gently remove the gummies from the molds and toss them in extra sugar or a light sprinkle of citric acid if you want a tangy coating.

Tips & Variations

• To make vegan gummy rings, substitute gelatin with agar agar powder; use about 1 tablespoon agar agar for every 3 tablespoons gelatin and follow package instructions for blooming and dissolving.
• Freshly squeezed lemon juice brightens flavor and helps maintain color, but you can adjust amount to your taste.
• Using peach extract enhances the peach flavor if your juice is mild or watered down.
• Natural food coloring adds a fun peachy-orange hue without artificial dyes.
• For a sour twist, toss the gummies in citric acid powder after unmolding.

Storage

Store your homemade gummy peach rings in an airtight container at room temperature for up to one week. If you prefer, refrigerate to keep them firmer for longer. Avoid heat and humidity to prevent sticking. If coated with sugar, the gummies are less likely to clump. No reheating needed—just enjoy fresh!

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of peach juice?

Yes, you can blend fresh peaches and strain the pulp to get smooth peach juice for a vibrant and natural flavor base. This works especially well if you prefer a fresher taste.

How do I make these gummies vegan?

Replace the gelatin with agar agar powder, adjusting the quantity as agar agar sets differently. Typically, use about one-third the amount of agar agar compared to gelatin, and follow package instructions for dissolving and setting.

Homemade Gummy Peach Rings Recipe

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★★★★★

4.7 from 142 reviews

These Homemade Gummy Peach Rings are a delightful treat made with natural peach juice, lemon juice, and gelatin for that perfect gummy texture. Sweetened just right and optionally enhanced with peach extract and natural food coloring, these gummies are a fun and flavorful snack perfect for all ages. With a quick stovetop preparation and simple chilling, you can create vibrant, chewy peach rings at home without any artificial additives.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 24 gummy peach rings 1x
• Category: Snack, Candy
• Method: Stovetop
• Cuisine: American
• Diet: Halal, Vegetarian

Ingredients

Scale 1x2x3x

Liquid Ingredients

• 1 cup 100% peach juice (fresh, frozen, or canned)
• 1 tbsp freshly squeezed lemon juice
• ½ tsp peach extract (optional)

Dry Ingredients

• 3 tbsp unflavored gelatin (or agar agar for vegan option)
• ¼ cup granulated sugar (can substitute with coconut sugar or monk fruit sweetener)

Optional Coating

• Citric acid (for tangy sour coating)
• Extra granulated sugar (for sparkly finish and to prevent sticking)

Optional Coloring

• A few drops of natural peachy-orange food coloring

Instructions

1. Warm the Juice: In a small saucepan over low heat, combine 1 cup of peach juice with 1 tablespoon of freshly squeezed lemon juice. Warm gently, ensuring the mixture does not boil, to prepare the base for the gelatin.
2. Bloom the Gelatin: Sprinkle 3 tablespoons of unflavored gelatin evenly over the warm juice mixture. Allow it to sit undisturbed for 3 to 5 minutes to absorb the liquid and fully bloom, ensuring a smooth texture.
3. Stir Until Smooth: Whisk the bloomed gelatin into the juice until completely dissolved and smooth. If using, add ½ teaspoon peach extract and a few drops of natural food coloring to intensify flavor and enhance appearance. Stir well.
4. Add Sugar: Mix ¼ cup granulated sugar into the warm mixture. Taste and adjust sweetness, remembering the mixture will mellow once chilled. Stir until the sugar is fully dissolved.
5. Pour into Molds: Using a dropper or squeeze bottle for precision, carefully pour the mixture into silicone ring molds to create the classic gummy ring shape.
6. Chill to Set: Place the filled molds in the refrigerator and chill for at least 2 hours, or until the gummies are firm and set to the touch.
7. Unmold and Coat: Gently pop the gummies from the molds. If desired, toss them lightly in extra granulated sugar, citric acid for a tart coating, or a combination of both to prevent sticking and add flavor.

Notes

• Use of agar agar is recommended for a vegan version; adjust the amount as agar sets differently than gelatin.
• Ensure the juice mixture does not boil when warming as high heat can affect gelatin’s setting ability.
• For a stronger peach flavor, peach extract is optional but recommended especially if using mild peach juice.
• Natural food coloring is optional and adds a vibrant look without artificial dyes.
• Coating with citric acid adds a tangy sour note similar to store-bought sour gummy candy.
• Extra sugar coating prevents gummies from sticking together and adds a pleasant sparkle.
• Store gummies in an airtight container in the refrigerator to maintain freshness for up to 1 week.

Keywords: homemade gummy peach rings, peach gummies, gelatin candy, fruity gummies, natural gummies, peach snack