Homemade Pistachio Butter Recipe
Homemade Pistachio Butter is a creamy, rich spread made from roasted pistachios, perfect for adding a nutty flavor to toast, smoothies, or baking. This simple recipe lets you control the ingredients with optional natural sweeteners and vanilla for extra depth, offering a wholesome alternative to store-bought nut butters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup 1x
- Category: Spread, Butter, Nut Butter
- Method: Roasting and Blending
- Cuisine: Middle Eastern / Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups shelled, roasted unsalted pistachios
Optional Ingredients
- 1–2 teaspoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Toast the pistachios: Preheat your oven to 350°F (175°C). Spread the shelled pistachios evenly on a baking sheet. Roast them for 8–10 minutes until fragrant, then allow them to cool slightly to make blending easier and to enhance their flavor.
- Initial blending: Place the roasted pistachios into a food processor or a high-speed blender. Process them for 1–2 minutes and then scrape down the sides of the bowl to ensure even blending.
- Continue blending: Keep blending the pistachios for an additional 5–7 minutes. You will notice the texture change as the nuts first turn into crumbs, then a thick paste, and finally into a smooth, creamy butter.
- Add optional ingredients: If desired, add 1–2 teaspoons of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of sea salt. Blend all ingredients again until the mixture is completely smooth and well combined.
- Store the pistachio butter: Transfer the finished pistachio butter into a clean, airtight jar. Store it in the refrigerator where it will keep fresh for up to 3 weeks.
Notes
- For a nuttier flavor, use roasted pistachios. Toast raw pistachios at 350°F for 8–10 minutes before blending.
- If you prefer a sweeter nut butter, adjust the amount of honey or maple syrup to taste.
- Using a food processor is recommended over a blender for better texture control.
- Store in the fridge to maintain freshness and prevent oil separation.
- Stir well before each use if oil separates naturally.
Nutrition
- Serving Size: 2 tablespoons (32g)
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 2 mg
- Fat: 16 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: homemade pistachio butter, pistachio spread, nut butter recipe, roasted pistachios, healthy nut butter, natural nut spread
Find it online: https://hannahdelgado.com/homemade-pistachio-butter-recipe/
