Hot Honey Pickled Red Onions Recipe
Hot Honey Pickled Red Onions combine the sweetness of honey with the tangy bite of apple cider vinegar and a spicy kick from red pepper flakes. Perfect as a flavorful condiment, these pickled onions add a vibrant zing to tacos, salads, sandwiches, and more. Easy to prepare and made with simple ingredients, they bring a delightful balance of sweet, spicy, and sour to any dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 day 15 minutes
- Yield: About 1 jar (approximately 3 cups) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
Pickling Brine
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1 large red onion, thinly sliced
Instructions
- Prepare the brine: In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat the mixture over medium heat until it begins to simmer, stirring occasionally to dissolve the honey and salt.
- Slice the onions: While the brine heats, thinly slice the large red onion using a sharp knife or mandoline for even slices.
- Combine onions and brine: Place the sliced red onions into a clean jar or container. Carefully pour the hot vinegar mixture over the onions, making sure they are completely submerged to ensure proper pickling.
- Cool and refrigerate: Allow the mixture to cool to room temperature. Once cooled, seal the jar with a tight lid and refrigerate.
- Pickling time: Let the onions pickle for at least 24 hours before using, allowing the flavors to fully develop and the onions to soften and absorb the hot honey brine.
Notes
- These pickled onions can last up to 2 weeks in the refrigerator when stored properly.
- Adjust the amount of red pepper flakes to increase or decrease the heat level according to your preference.
- They make a great topping for tacos, salads, sandwiches, burgers, and grilled meats.
Keywords: pickled onions, hot honey pickled onions, spicy pickled onions, condiment, apple cider vinegar, red pepper flakes, sweet and spicy pickles
Find it online: https://hannahdelgado.com/hot-honey-pickled-red-onions-recipe/
