Name: Irish Apple Amber Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Irish
Ingredients: 1/2 (0.5) batch Simply Perfect Pie Crust; 8 Granny Smith apples, peeled, cored, and grated; 1/4 cup (62.5 g) water; 6 large egg yolks; 1 cup (200 g) granulated sugar, divided; 2 tablespoons lemon juice (from 1 lemon); 6 large egg whites

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Introduction

Irish Apple Amber is a delightful dessert that combines the tartness of Granny Smith apples with a rich, creamy filling inside a flaky pie crust. This unique treat captures the comforting flavors of an Irish-inspired apple pie with a light, custardy twist.

A slice is cut out of a pie showing three layers: the bottom layer is a light golden, crumbly crust forming the base, the middle layer is a thick, smooth yellow apple filling, and the top layer is a fluffy white meringue with browned peaks spread unevenly across the surface. The pie sits in a white pie dish on a white marbled surface with green apples, some whole and some cut in half, placed casually around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 (0.5) batch Simply Perfect Pie Crust
8 Granny Smith apples, peeled, cored, and grated
1/4 cup (62.5 g) water
6 large egg yolks
1 cup (200 g) granulated sugar, divided
2 tablespoons lemon juice (from 1 lemon)
6 large egg whites

Instructions

Step 1: Prepare the pie crust according to your Simply Perfect Pie Crust recipe. Roll out half the batch and fit it into your pie pan, trimming the edges neatly.
Step 2: In a large bowl, combine the grated Granny Smith apples with lemon juice to prevent browning. Set aside.
Step 3: In a small saucepan, add the water and half of the sugar (1/2 cup). Heat gently until the sugar dissolves completely to make a simple syrup. Allow it to cool slightly.
Step 4: In a mixing bowl, whisk the egg yolks until smooth. Slowly drizzle the warm simple syrup into the yolks while whisking constantly to temper the eggs.
Step 5: Combine the tempered egg yolks and syrup mixture with the grated apples. Mix well to incorporate all ingredients evenly.
Step 6: In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar (1/2 cup) while continuing to beat until stiff, glossy peaks form.
Step 7: Gently fold the beaten egg whites into the apple and egg yolk mixture to create a light, airy filling.
Step 8: Pour the filling into the prepared pie crust, smoothing the top evenly.
Step 9: Bake the pie in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the filling is set and the crust is golden brown.
Step 10: Allow the pie to cool completely before slicing and serving to let the filling fully set.

Tips & Variations

For extra flavor, add 1 teaspoon of ground cinnamon or nutmeg to the apple mixture before folding in the egg whites.
Try using a mix of tart and sweet apples for a balanced flavor profile.
If you don’t have simply perfect pie crust, store-bought pie dough can work well in a pinch.
Be careful not to overmix the egg whites when folding to keep the filling light and fluffy.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices gently in a low oven to warm through without drying out the filling. This pie is best enjoyed within a day or two for optimal texture and flavor.

How to Serve

A slice of pie on a white plate with a silver fork next to it, showing three main layers: a light brown, firm crust at the bottom; a thick, smooth, golden-yellow filling in the middle; and a fluffy white meringue topping with peaks that are toasted to a golden brown, giving a textured pattern. In the background, the rest of the pie sits in a round metal pan with a piece missing, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it covered in the refrigerator. Chill it thoroughly before serving to allow the filling to set properly.

Can I use a different type of apple?

Absolutely! While Granny Smith apples provide a nice tart flavor, you can experiment with other firm varieties like Honeycrisp or Braeburn for a slightly sweeter result.