Name: Irish Cheddar & Cabbage Hash Brown Skillet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish-inspired
Ingredients: 4 medium potatoes, grated; 3 cups shredded cabbage; 1 ½ cups grated Irish cheddar cheese; 3 tablespoons butter; ½ teaspoon salt; ¼ teaspoon black pepper

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Introduction

This Irish Cheddar & Cabbage Hash Brown Skillet is a comforting and flavorful dish perfect for breakfast, lunch, or a light dinner. Crispy grated potatoes layered with sautéed cabbage and melted sharp Irish cheddar create a satisfying combination that’s easy to make and sure to please.

A black cast iron skillet filled with crispy, golden-brown potato pancakes layered with shredded potatoes and fried onions. The top layer shows a crunchy, slightly burnt texture with small green chives scattered all over. A wooden-handled spatula scoops up one pancake, revealing a soft, creamy potato inside mixed with translucent golden-brown fried onions. The skillet sits on a white marbled surface with blurred eggs and greens in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium potatoes, grated
3 cups shredded cabbage
1 ½ cups grated Irish cheddar cheese
3 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Step 1: Grate the potatoes and squeeze out any excess moisture using a kitchen towel to ensure crispiness.
Step 2: Heat butter in a large skillet over medium heat. Press the grated potatoes into an even layer and cook without disturbing until the underside is golden brown.
Step 3: Carefully flip the potato layer to crisp the other side, then remove the hash browns from the skillet onto a plate.
Step 4: Add more butter to the skillet if needed, then sauté the shredded cabbage until it becomes soft and lightly caramelized.
Step 5: Return the hash browns to the skillet and layer the sautéed cabbage on top. Sprinkle the grated Irish cheddar over everything.
Step 6: Cover the skillet and cook for a few minutes until the cheese melts. Serve hot straight from the pan.

Tips & Variations

Use medium heat to avoid burning the potatoes before they’re fully cooked through.
Do not overcrowd the skillet; giving the potatoes space helps them crisp up better.
For extra flavor, add a pinch of smoked paprika or chopped fresh herbs like parsley or chives.
Substitute Irish cheddar with sharp white cheddar or a combination of cheddar and Gruyère if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to restore crispiness, or microwave and then briefly pan-fry to revive the texture.

How to Serve

A close-up view of a black cast iron skillet filled with crispy golden-brown hash browns as the bottom and middle layers, topped with melted bright orange cheddar cheese forming the upper layer. On top of the cheese layer, there are small pieces of reddish-brown cooked bacon scattered evenly. Fresh and vibrant green chopped spring onions are sprinkled all over the dish, adding contrast. A dollop of white sour cream sits slightly off-center, garnished with more chopped chives. The skillet is placed on a white marbled surface with a rustic brown cloth underneath, enhancing the warm, inviting feel of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can grate the potatoes and shred the cabbage in advance. Cook the dish fresh to maintain the best texture and flavor.

What can I use if I don’t have Irish cheddar?

Sharp white cheddar or a blend of cheddar and other melty cheeses like Gruyère or mozzarella make great substitutes that still deliver rich flavor.