Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made by combining leftover mashed potatoes with flour, salt, and butter, then pan-fried until golden and crispy on the outside while soft and fluffy inside. This simple yet hearty dish is a staple of Irish cuisine, often enjoyed as part of an Ulster Fry breakfast or alongside other breakfast favorites, offering a taste of Irish culinary heritage and comfort food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Potato Farls
- 2 cups (about 1 pound) mashed potatoes (cooled)
- 1 cup all-purpose flour (plus more for dusting)
- 1/4 teaspoon salt
- 2 tablespoons butter (melted)
Instructions
- Combine Ingredients: In a large bowl, mix the cooled mashed potatoes, all-purpose flour, salt, and melted butter until a uniform dough forms, ensuring all components are well incorporated.
- Knead the Dough: Lightly flour a clean work surface and turn the potato dough out onto it. Gently knead the dough just until it becomes smooth without overworking, preserving its tender texture.
- Roll Out the Dough: Using a rolling pin, roll the dough into a circle about 1/4 inch thick, making sure it’s even in thickness to ensure uniform cooking.
- Cut into Farls: Slice the dough circle into four equal wedges, known as farls, using a knife or bench scraper.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. No oil or additional fat is needed as the farls have butter in the dough.
- Cook the Farls: Place the farls onto the hot skillet, cooking each side for 3–4 minutes until they develop a golden brown and slightly crisp crust while remaining soft inside.
- Serve Warm: Remove from heat and serve the farls warm, optionally with butter, eggs, or your choice of breakfast accompaniments.
Notes
- Use cooled mashed potatoes to prevent the dough from becoming too sticky.
- Do not over-knead the dough to keep the farls tender.
- If the dough is too sticky, dust your hands and work surface with additional flour.
- Serve immediately for the best texture; they can also be reheated gently in a skillet or toaster.
- Farls can be stored in the refrigerator for 2-3 days or frozen for longer storage.
Keywords: Irish Potato Farls, Potato Bread, Traditional Irish Recipe, Breakfast Potato Cake, Ulster Fry Side, Pan-fried Potato Bread
Find it online: https://hannahdelgado.com/irish-potato-farls-recipe/
