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Irish Pub Burgers Recipe

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★★★★★

4.7 from 141 reviews

Irish Pub Burgers are a flavorful twist on classic burgers, featuring juicy beef patties topped with melted cheddar, crispy bacon, and rich caramelized onions simmered in Irish stout. Finished with a tangy Dijon sour cream sauce and served on toasted brioche buns, this recipe brings pub-style comfort food right to your kitchen.

Ingredients

Scale

Meat and Toppings

  • 1 pound ground beef (80/20 blend recommended)
  • 4 slices of bacon
  • 1 large onion, sliced
  • 1/2 cup Irish stout (like Guinness)
  • 1/2 cup cheddar cheese, grated

Sauce

  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Buns

  • 4 brioche burger buns
  • Butter (for toasting buns)

Seasonings

  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Cook Bacon: Cook the bacon slices in a skillet over medium heat until they are crispy. Once done, transfer them onto paper towels to drain excess grease.
  2. Caramelize Onions: Remove most of the bacon grease from the skillet, leaving just enough to coat the pan. Add the sliced onions and cook over medium heat, stirring occasionally until they are caramelized, about 10-15 minutes.
  3. Reduce Irish Stout: Pour the Irish stout into the skillet with the onions and simmer until the liquid is reduced by half. Season with salt and pepper to taste. Set aside the caramelized onions mixture.
  4. Prepare Patties: In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Mix gently and form into four patties slightly larger than the buns.
  5. Cook Patties: Grill or pan-fry the beef patties over medium-high heat for 3-4 minutes on each side, or cook to your desired level of doneness. During the last minute of cooking, top each patty with the grated cheddar cheese and cover the pan to allow the cheese to melt.
  6. Make Sauce: In a small bowl, mix together the sour cream, Dijon mustard, and a pinch of salt to create a tangy sauce.
  7. Toast Buns: Butter the brioche buns lightly and toast them in a skillet over medium heat until golden brown.
  8. Assemble Burgers: On each bun bottom, place the cheeseburger patty, followed by a generous portion of caramelized onions, two slices of crispy bacon, and a dollop of the prepared sauce. Top with the bun’s top half.
  9. Serve: Serve the Irish Pub Burgers hot, ideally with fries, chips, or a cold Irish stout for a perfect pub-style meal.

Notes

  • Use 80/20 ground beef for the best balance of flavor and juiciness.
  • Keep an eye on the caramelizing onions to prevent burning; stir regularly.
  • You can substitute the Irish stout with another dark beer if unavailable.
  • For a smoky flavor, consider using smoked cheddar cheese.
  • Toast buns in butter to add richness and prevent sogginess.
  • Allow patties to rest a few minutes before assembling for juicier burgers.

Keywords: Irish Pub Burger, beef burger, caramelized onions, bacon burger, stout beer burger, brioche bun burger, pub food, comfort food

Find it online: https://hannahdelgado.com/irish-pub-burgers-recipe/