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Irresistible Beefy Tortellini Bake for Cozy Nights Recipe

Irresistible Beefy Tortellini Bake for Cozy Nights Recipe

4.7 from 24 reviews

This Irresistible Beefy Tortellini Bake is a comforting and hearty recipe perfect for cozy nights. Combining ground beef, cheese-filled tortellini, and rich marinara sauce, topped with melted mozzarella and Parmesan, this one-dish meal delivers layers of savory flavors and satisfying textures. Easy to prepare and bake, it’s ideal for family dinners or meal prepping.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Pasta and Sauces

  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 1 tbsp Italian seasoning

Cheeses

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Others

  • 1 tbsp olive oil
  • Nonstick cooking spray, for greasing the baking dish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray to prevent sticking during baking.
  2. Sauté Aromatics and Brown Beef: Heat olive oil in a skillet over medium heat. Add the chopped onions and sauté until translucent. Then add minced garlic and ground beef, cooking until the beef is thoroughly browned and cooked through.
  3. Add Sauce and Seasoning: Stir the marinara sauce and Italian seasoning into the browned meat mixture. Allow it to simmer on low heat for about 5 minutes so the flavors meld together.
  4. Cook Tortellini: Meanwhile, cook the cheese-filled tortellini according to the package directions until al dente. Drain the tortellini well to remove excess water.
  5. Combine Tortellini and Meat Sauce: Toss the cooked tortellini with the meat and sauce mixture in the skillet until the pasta is evenly coated.
  6. Assemble the Bake: Transfer the tortellini and meat mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
  7. Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the cheese is bubbly and golden brown on top.
  8. Add Parmesan and Serve: Remove from the oven, sprinkle the grated Parmesan cheese over the baked tortellini, and serve warm for a hearty, delicious meal.

Notes

  • Use fresh or frozen tortellini depending on availability; adjust cooking time accordingly.
  • For extra flavor, add a pinch of red pepper flakes when sautéing the garlic and onions.
  • To make this dish ahead, assemble everything but the mozzarella, refrigerate, and add cheese right before baking.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Consider adding chopped spinach or mushrooms to increase vegetable content.

Nutrition

Keywords: beef tortellini bake, baked tortellini, cheesy beef pasta, comfort food pasta, Italian casserole